Directions:
- Blend honey and mustard in a small bowl with a fork until emulsified.
- Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
- Taste and add more vinegar if desired.
- Crush the peppercorns with a mortar and pestle or in a spice grinder.
- Mix in dressing and drizzle on salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.07 Kcal (243 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 91.12mg | 4% | |
| Potassium | 42.7mg | 1% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 6.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 0% | |
|---|---|---|---|
| Sodium | 216.93mg | 4% | |
| Potassium | 101.65mg | 1% | |
| Total Carbs | 31.1g | 4% | |
| Sugars | 29.25g | 49% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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