Balsamic Roasted Onions Recipe

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Ingredients

Count

Nutrition

426

Calories

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Ingredients:

Serving

1 cup balsamic vinegar
3 tbsp firmly packed brown sugar
1/2 tsp salt
1/4 tsp pepper
5 or 6 onions (1/2 lb. each), unpeeled

Directions:

In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.
Cut onions in half lengthwise. Lay onions cut side down in pan.
Bake in a 400° oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 to 60 minutes. If liquid cooks away, add a little water to prevent scorching. Arrange onions cut side up on a platter and pour pan juices over them. Serve hot or at room temperature. Add salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.06 Kcal (1784 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1238.64mg	52%
Potassium	662.87mg	14%
Total Carbs	92.37g	31%
Sugars	75.28g	301%
Dietary Fiber	4.68g	19%
Protein	2.33g	5%
Vitamin C	15.9mg	26%
Iron	2.9mg	16%
Calcium	148.2mg	15%

Amount Per 100 g
Calories	82.87 Kcal (347 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	240.91mg	52%
Potassium	128.93mg	14%
Total Carbs	17.97g	31%
Sugars	14.64g	301%
Dietary Fiber	0.91g	19%
Protein	0.45g	5%
Vitamin C	3.1mg	26%
Iron	0.6mg	16%
Calcium	28.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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