331873 roasted onions pomegranate orange parsley gremola Recipes

  • Pomegranate Orange Sauce
    beef broth (low sodium preferred ), pomegranate juice and
    8 More
    beef broth (low sodium preferred ), pomegranate juice, orange juice, red wine, red wine vinegar, grated fresh ginger, grated garlic, ground cumin, harissa, sliced fresh mint leaves
    20 min, 10 ingredients
  • Pomegranate Orange Salsa
    mandarin oranges, pomegranate seeds, minced fresh cilantro and
    2 More
    mandarin oranges, pomegranate seeds, minced fresh cilantro, jalapeno peppers, seeded and finely chopped, tortilla chips
    10 min, 5 ingredients
  • Roasted Fennel and Orange Salad
    baby fennel bulbs, olive oil, oranges, lemon juice and
    4 More
    baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped
    45 min, 8 ingredients
  • Roasted Whole Snapper
    cleaned whole red snapper (head and tail intact) and
    19 More
    cleaned whole red snapper (head and tail intact), fresh lime juice (about 8 limes), water, fresh orange juice (about 2 oranges), salt, sliced green onions, chopped fresh parsley, chopped fresh or 1 tsp dried thyme, fresh lime juice, olive oil, salt, ground allspice, black pepper, ground red pepper, garlic cloves, peeled, remaining ingredients, ripe tomatoes, each cut into 8 wedges, onions, each cut into 8 wedges, dry white wine
    20 ingredients
  • My Orange Roast Chicken
    roasting chickens, fresh orange, quartered and
    6 More
    roasting chickens, fresh orange, quartered, whole white onions, halved, soy sauce, brown sugar, garlic clove, minced, salt, black pepper
    21 min, 8 ingredients
  • Dutch Oven Orange Roasted Chicken
    roasting chickens, rinsed and trimmed of excess fat and
    11 More
    roasting chickens, rinsed and trimmed of excess fat, onions, quartered, orange, cut into wedges, canola oil, soy sauce, canola oil (for the skin ), dried basil, sugar, salt, garlic powder, ground black pepper, ground ginger
    11 min, 12 ingredients
  • Roasted Bell Peppers Salad
    red bell pepper , roasted and peeled and
    10 More
    red bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, orange bell pepper , roasted and peeled, purple bell pepper , roasted and peeled, minced shallots, olive oil, dry white wine, white wine vinegar, dried oregano, sugar, cayenne pepper
    55 min, 11 ingredients
  • Roast Duck with Orange Glaze
    domestic duck (4 to 6 lb), caraway seeds and
    19 More
    domestic duck (4 to 6 lb), caraway seeds, green pepper, finely chopped, onion, finely chopped, celery rib, finely chopped, olive oil, chicken broth, rubbed sage, salt, pepper, dried thyme, ground nutmeg, brown sugar, sugar, cornstarch, salt, orange juice, grated orange peel, drop hot pepper sauce
    10 min, 21 ingredients
  • Onion & Roasted Red Peppers with Sage
    oil, onions, sliced thinly, shallots, chopped, brown sugar and
    4 More
    oil, onions, sliced thinly, shallots, chopped, brown sugar, bell peppers , roasted,red,yellow or orange,or a combination of colours (you can buy these bottled), chopped fresh sage or 2 tbsp dried sage, to taste, salt, pepper
    45 min, 8 ingredients
  • Roast Duck Quesadilla Roast Duck Quesadilla
    flour tortillas, room temperatures and
    18 More
    flour tortillas, room temperatures, mozzarella cheese, shredded, cheddar cheese, shredded, stalks green onions, minced, fresh parsley leaves, chinese, duck , roasted at chinese market, hoisin sauce, plum sauce, oyster sauce, soy sauce, vinegar, chinese black sweet, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, garlic, minced, minced ginger, onion powder
    35 min, 19 ingredients
  • Roast Goose with Chestnuts, Prunes and Armagnac Roast Goose with Chestnuts, Prunes and Armagnac
    pitted prunes, beef stock or canned beef broth and
    13 More
    pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley
    15 ingredients
  • Roast Chicken with Orange, Lemon, and Ginger Roast Chicken with Orange, Lemon, and Ginger
    lemon, roasting chicken , about 5 lb and
    9 More
    lemon, roasting chicken , about 5 lb, grated zest of 1 lemon , then lemon cut into quarters, grated zest of 1 orange , then orange cut into quarters, peeled and grated fresh ginger root, salt and freshly ground black pepper, margarine, melted , or olive oil, fresh lemon juice, fresh orange juice, honey, orange sections for garnish
    11 ingredients
  • Sephardic Roast Chicken With Orange, Lemon, and Ginger Sephardic Roast Chicken With Orange, Lemon, and Ginger
    roasting chickens, orange, lemons and
    8 More
    roasting chickens, orange, lemons, fresh ginger, grated, divided, salt , to taste, pepper , to taste, margarine, unsalted, melted , can use olive oil, fresh lemon juice, fresh orange juice, honey, orange, for garnish, sectioned
    2 hour 30 min, 11 ingredients
  • Roast Chicken with Wild Rice Dressing (Food Network Kitchens) Roast Chicken with Wild Rice Dressing (Food Network Kitchens)
    chicken, giblets removed, olive oil, dried marjoram and
    16 More
    chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley
    4 hour 25 min, 19 ingredients
  • Roasted Turkey Criolla Marinade Roasted Turkey Criolla Marinade
    melted butter, olive oil, garlic, orange , zested, salt and
    12 More
    melted butter, olive oil, garlic, orange , zested, salt, black peppercorns, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, ground cumin, balsamic vinegar, fresh orange juice, onion, cinnamon stick, orange, bay leaf
    15 min, 17 ingredients
  • Roast Pork Smorrebrod Roast Pork Smorrebrod
    danish pumpernickel bread or 8 slices other rye bread and
    7 More
    danish pumpernickel bread or 8 slices other rye bread, butter, softened, leaves lettuce leaves, pork, canned sweet-sour red cabbage, chilled and drained, cooked prunes, pitted, peeled oranges, parsley sprigs
    15 min, 8 ingredients
  • Roasted Beet, Onion, and Orange Salad (Michael Chiarello) Roasted Beet, Onion, and Orange Salad (Michael Chiarello)
    beets, preferably very small ones, extra-virgin olive oil and
    8 More
    beets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater
    1 hour 5 min, 10 ingredients
  • Roast Loin Of Pork With Vegetables Roast Loin Of Pork With Vegetables
    dried whole rosemary, crushed, salt and
    13 More
    dried whole rosemary, crushed, salt, coarsely ground black pepper, pork loin center-cut rib roast , with chine bone notched at each rib, onions, chopped, carrots, coarsely chopped, fresh parsley, bay leaf, onions, thinly sliced, butter or margarine, baking potatoes, peeled and sliced, salt, pepper, chicken broth, divided, chopped fresh parsley
    15 ingredients




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