Pomegranate Orange Sauce Recipe

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Ingredients

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Nutrition

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Total time

Minutes

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Ingredients:

Serving

1 cup beef broth (low sodium preferred )
1 cup pomegranate juice
1/2 cup orange juice
1/2 cup red wine
1 tbsp red wine vinegar
1 tsp grated fresh ginger
1 tsp grated garlic
1/2 tsp ground cumin
1/16 tsp harissa
1 tbsp thinly sliced fresh mint leaves

Directions:

Combine all ingredients except for the mint leaves in a medium saucepan.
Bring to a boil over high heat.
Lower the heat and simmer until the liquid has reduced by two thirds, about 10 to 12 minutes.
Strain the sauce through a fine-mesh strainer set over a bowl and stir in the mint.
Keep covered and warm until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.51 Kcal (119 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	56.26mg	2%
Potassium	101.07mg	2%
Total Carbs	4.5g	1%
Sugars	3.63g	15%
Dietary Fiber	0.14g	1%
Protein	0.54g	1%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	2%
Iron	7.5mg	41%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	44.58 Kcal (187 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	87.99mg	2%
Potassium	158.05mg	2%
Total Carbs	7.03g	1%
Sugars	5.68g	15%
Dietary Fiber	0.22g	1%
Protein	0.84g	1%
Vitamin C	8.9mg	9%
Vitamin A	0.1mg	2%
Iron	11.7mg	41%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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