Directions:
- Place the butter, olive oil, garlic, orange zest, salt, peppercorns, oregano, rosemary, thyme, cumin, balsamic vinegar, and orange juice into the container of a blender, and pulse several times to combine.
- Push cloves into the onion, and place the clove-spiked onion, cinnamon stick, orange half, and bay leaf into the cavity of a turkey prepared for roasting. Place the turkey into an oven bag, and use your fingers to loosen the skin over the breast and legs. Pour marinade underneath the loosened turkey skin, seal the bag, and roast according to the oven bag instructions for your turkey's weight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.16 Kcal (4347 kJ) | ||
| Calories from fat | 931.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.53g | 159% | |
|---|---|---|---|
| Cholesterol | 123.07mg | 41% | |
| Sodium | 3527.24mg | 147% | |
| Potassium | 457.98mg | 10% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 90.1mg | 150% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.49 Kcal (1246 kJ) | ||
| Calories from fat | 267.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 159% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 41% | |
| Sodium | 1010.76mg | 147% | |
| Potassium | 131.24mg | 10% | |
| Total Carbs | 8.23g | 10% | |
| Sugars | 5.1g | 71% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 0.99g | 7% | |
| Vitamin C | 25.8mg | 150% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 32.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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