84385 roasted nuts mace pistachios pecans Recipes

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

raw shelled cashews or 2 cups almonds or 2 cups pecans or 2 cups walnuts or 2 cups hazelnuts, tamari soy sauce

worcestershire sauce, vegetable oil, pecans or 1 cup walnut halves, salt or garlic (optional)

honey graham cereal, honey-roasted peanuts, coarsely chopped pecans, butter, light brown sugar, light corn syrup, wax paper, pretzel sticks, candy-coated chocolate pieces

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seeds, ground cinnamon, ground cardamom, salt, raisins

sugar, water, minced chipotle pepper in adobo sauce, salt, butter, melted, pecan halves, walnut halves, semisweet chocolate morsels, shortening, white chocolate morsels, melted

almonds, walnut halves, hazelnuts, pecan halves, maple syrup, cayenne, chopped fresh oregano leaves, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh savory leaves, chopped fresh marjoram leaves, olive oil, kosher salt

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seed kernels, ground cinnamon, salt, ground cardamom, raisins

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

granulated sugar, brown sugar, half-and-half or light cream, milk, honey, butter, vanilla, coarsely chopped macadamia nuts , hazelnuts (filberts), or pecans, chopped nuts or chopped dried pineapple or papaya (optional)

roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts

cinnamon sticks, green cardamom seeds (from 1/4 cup green pods), black cardamom seeds (from 4 black pods), unsalted roasted peanuts, roughly chopped pecans, unsweetened coconut flakes, vegetable oil, ground cumin, ground coriander, kosher salt

unsalted butter, brown sugar, kosher salt, blanched whole almonds, whole cashews, roasted , unsalted peanuts, whole pecans, chili powder, ground cinnamon, ground cumin, cayenne pepper, fresh rosemary leaves, roughly chopped

cream cheese, softened, dry package of ranch dip/dressing mix, cracked black pepper, chop roasted nuts such as pecans , walnuts, or almonds

flour, sweet butter, cream cheese, brown sugar, vanilla, butter, egg, chopped pecans (or other nut if desired)

ground nuts, icing sugar, coarse ground nuts, egg whites, sugar, sugar, coffee liqueur, whipping cream, instant coffee granules , dissolved in, boiling water, icing sugar, coarse roasted nuts

radishes, trimmed and cut into thin wedges, salted and roasted mixed nuts, coarsely chopped, fresh cilantro, finely chopped, peanut oil or 1 tbsp vegetable oil, ground cumin, mustard seeds, turmeric, chili powder, fresh ginger, finely grated, sugar, lemon juice, romaine lettuce, coarsely chopped