Nancys Cheese Ball Recipe

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Nancys Cheese Ball
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Ingredients:

Directions:

  1. Mix cream cheese and dressing mix.
  2. Form into log or ball and coat with black pepper and if wanted, roasted nuts.
  3. I find this messy and can't stand to have it under my nails so I spray pam in a shallow container, coat the container with a layer of pepper, fill with the cream cheese mixture, and put in fridge to stiffen it up.
  4. When ready to serve take out of fridge, turn container over (non breakable kind), and slam the hell out of it on a hard surface. Comes out perfect each time! LOL
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.57 Kcal (325 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 24.95mg 8%
Sodium 72.8mg 3%
Potassium 31.3mg 1%
Total Carbs 0.91g 0%
Sugars 0.68g 3%
Protein 1.36g 3%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 12%
Cholesterol 110mg 8%
Sodium 321mg 3%
Potassium 138mg 1%
Total Carbs 4g 0%
Sugars 3g 3%
Protein 6g 3%
Calcium 98mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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