250579 roasted nut sage brown sauce Recipes

boneless pork loin roast, rubbed sage, dried thyme leaves, garlic clove, pressed, salt, black pepper, sweet potatoes (cut into chunks )

brown sugar, honey, canola oil, ground cinnamon, salt, ground cardamom, freshly ground black pepper, blanched almonds, cashews, hazelnuts

leg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)

olive oil, brown onions, sliced thinly, sea salt, black pepper, cooked brown rice, parsley, chopped, coriander, chopped, pine nuts, toasted, brown sugar, balsamic vinegar

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

pistachios, shelled or 2 1/2 cups pecans, ground mace, cinnamon, salt, brown sugar

sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf

brown sugar, honey, canola oil, ground cinnamon, salt, ground cardamom, fresh ground pepper, blanched almonds, cahews, hazelnuts

almonds, pistachios, pine nuts, garlic clove, crushed, rice wine, vegetable oil, fresh green peppercorn, crushed, vetetarian stir-fry sauce

corn syrup, sugar, water, assorted whole roasted nuts, unsalted, butter, cocoa butter, sugar, corn syrup, caramel mou, cream, vanilla bean, butter, salt, lemon juice, bittersweet chocolate , tempered

pine nuts, butter, brown rice, rinsed and drained, bulgur (cracked wheat), onion, chopped, fresh parsley, minced, fresh chives or 6 tbsp scallions, finely minced, salt, pepper, beef or 3 (14 oz) cans chicken broth

english roast, sea salt, fresh ground black pepper, extra virgin olive oil, shallot, chopped, garlic cloves, chopped, onion, sliced, dried thyme, french onion soup, beef base, water, cabernet sauvignon wine, kitchen bouquet browning sauce, fresh button mushrooms, optional but very tasty

unsalted butter, olive oil, garlic, minced, coriander seeds , smashed into little chunks, sweet hungarian paprika, cumin seeds, baguette , halved lengthwise, duck sauce , recipe follows, honey roasted tenderloin , recipe follows, apricot jam, cider vinegar, water, honey, light brown sugar, whole pork tenderloin

butternut squash (about 4 lb), halved , and seeds and membranes removed, ginger (about 1 inch), peeled and finely chopped, balsamic vinegar, brown sugar, vegetable oil cooking spray, gala or golden delicious apples, cored and thinly sliced, dried cherries, chopped

unsalted butter, olive oil , plus, olive oil, garlic cloves, minced, coriander seed , smashed in small chunks, sweet hungarian paprika, cumin seed, baguette , halved lengthwise, apricot jam, cider vinegar, water, honey, light brown sugar, whole pork tenderloin

thick-sliced bacon, celery root, center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick, kosher salt and fresh-ground pepper, gingerbread wedges, optional, orange slices, gingerbread sauce

assorted fruit, peeled, seeded and cubed, brown sugar , to taste, vanilla ice cream , as needed