Roast Pork with Duck Sauce on Garlic Bread Recipe

Posted by

Rate It!

Roast Pork with Duck Sauce on Garlic Bread

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 oz (1/2 stick) unsalted butter
1/4 cup plus 2 tbsp olive oil
6 large cloves garlic, minced
1 tsp coriander seeds , smashed into little chunks
1 tbsp sweet hungarian paprika
1/2 tsp cumin seeds
1 baguette , halved lengthwise
duck sauce , recipe follows
honey roasted tenderloin, recipe follows
1/4 cup apricot jam
2 tbsp cider vinegar
2 tbsp water
1/4 cup honey
2 tbsp light brown sugar
1 lb whole pork tenderloin

Directions:

In a saute pan, melt the butter and olive oil. Add the garlic and saute until softened. Let rest for at least 15 minutes, the longer it rests, the more garlic-y it will be.
Preheat the oven to 400 degrees F.
Mix the coriander seeds with the paprika and cumin seeds.
Paint the bread halves with the garlic mixture. Sprinkle on the spice mixture. Wrap the loaf in foil and bake for 10 minutes. Remove from the foil, separate the halves, and bake for 5 more minutes until crunchy.
Cut bread into 4 portions. Shmear with Duck Sauce. Fill with the sliced Honey Roasted Loin. Eat.
Duck Sauce:
Mix together
Honey Roasted Loin:
Preheat the oven to 400 degrees F.
Mix together the honey and sugar. Roll the pork loin in it to coat. Roast for 30 to 40 minutes, or until an inserted meat thermometer reads 155 to 160 degrees F. Let rest for 5 to 10 minutes before slicing thinly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.08 Kcal (3249 kJ)
Calories from fat	501.53 Kcal
		% Daily Value*
Total Fat	55.73g	86%
Cholesterol	195.17mg	65%
Sodium	174.36mg	7%
Potassium	550.4mg	12%
Total Carbs	45.13g	15%
Sugars	30.68g	123%
Dietary Fiber	0.82g	3%
Protein	26.4g	53%
Vitamin C	4.1mg	7%
Vitamin A	0.6mg	20%
Iron	1.6mg	9%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	295.8 Kcal (1238 kJ)
Calories from fat	191.16 Kcal
		% Daily Value*
Total Fat	21.24g	86%
Cholesterol	74.39mg	65%
Sodium	66.46mg	7%
Potassium	209.79mg	12%
Total Carbs	17.2g	15%
Sugars	11.69g	123%
Dietary Fiber	0.31g	3%
Protein	10.06g	53%
Vitamin C	1.5mg	7%
Vitamin A	0.2mg	20%
Iron	0.6mg	9%
Calcium	16.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spiced Naan

Bread flour, Salt, Instant yeast, Honey, Water and 12 more..
Chili Con Blarney

Lean ground beef and 16 more..
P. R. Pernil (Sunny Anderson)

Orange juice, divided, White vinegar, Olive oil and 9 more..
Creamy Pumpkin Soup

Chicken thighs (cut into cubes), Garlic salt, Black pepper and 14 more..
Jalapeno-Apricot Pork Tenderloin

Olive oil, Garlic clove, minced, Dried oregano, Salt and 9 more..
Spicy Fruit Finishing Glaze for Barbecue

Water, Cider vinegar, Red wine vinegar, Honey and 8 more..
Parmesan Pork Tenderloin

Pork tenderloin, Grated parmesan cheese and 14 more..