58 roasted miso Recipes

  • Grilled Miso Chicken
    soy sauce, sake, mirin, miso , preferably white and
    5 More
    soy sauce, sake, mirin, miso , preferably white, green onions, thinly sliced, fresh grated ginger, garlic, crushed, boneless chicken thighs (take the skin off if you prefer), sesame seeds , lightly roasted
    11 min, 9 ingredients
  • Spicy Miso Noodles
    buckwheat noodle, cooked edamame, sliced fresh cucumber and
    11 More
    buckwheat noodle, cooked edamame, sliced fresh cucumber, sliced green onion, mayonnaise, rice vinegar, white miso, soy sauce, roasted red chili paste, dark sesame oil, fresh ginger, fresh garlic, fresh bean sprout, fresh cilantro
    23 min, 14 ingredients
  • Japanese-Style Miso Salad Dressing
    white miso (shiromiso), rice wine vinegar and
    3 More
    white miso (shiromiso), rice wine vinegar, freshly squeezed orange juice, toasted sesame oil, roasted sesame seeds
    3 min, 5 ingredients
  • Oven Roasted Salmon With Miso Glaze
    salmon fillets or 4 steaks, brown sugar and
    3 More
    salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water
    20 min, 5 ingredients
  • Savory Herb Roast.
    onions, finely diced, celery, finely diced, minced garlic and
    12 More
    onions, finely diced, celery, finely diced, minced garlic, water, mellow miso, textured vegetable protein, peanut butter, dry breadcrumbs, nutritional yeast flakes, dried parsley, dried oregano, dried thyme, rubbed sage, salt, pepper
    30 min, 15 ingredients
  • Chinese Roast Pork Tenderloin
    whole pork tenderloin, well trimmed and
    9 More
    whole pork tenderloin, well trimmed, water or 1/2 cup chicken stock, light brown sugar , packed, kosher salt, chinese five spice powder, kikkoman soy sauce, dry sherry or 1 tbsp japanese sake, yellow miso ( can be bought in the chinese section of the market), crushed fresh garlic
    7 hour , 10 ingredients
  • Ramen with Ginger Roasted Squash and Crispy Pork Belly
    pork baby back ribs* (cut apart between bones ) and
    23 More
    pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers
    24 ingredients
  • Sake and Birch Syrup-Roasted Sablefish with Fresh Peas and Chard
    tamari or soy sauce, birch syrup * or maple syrup and
    10 More
    tamari or soy sauce, birch syrup * or maple syrup, fresh or dried thai chile, minced, in. piece fresh ginger, peeled and thinly sliced, smashed , peeled garlic cloves, plus 2 minced garlic cloves, fresh thyme, plus 1 tsp. leaves, sake kasu* (sake lees ) or white miso, skinned sablefish fillets (each about 6 oz. and 3/4 in. thick ), butter or olive oil, divided, white onion, finely diced, shelled fresh peas, rainbow swiss chard , leaves stripped from ribs and torn into pieces; ribs and stems diced
    12 ingredients
  • Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberry Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberry
    rack of lamb, removed from bones (reserve bones) and
    17 More
    rack of lamb, removed from bones (reserve bones), yellow miso, thyme, onion, diced, garlic cloves, red wine, chicken stock, blackberry, white balsamic vinegar, sugar, shelled pistachios, salt, maitake mushroom, olive oil, butter, pepper, manzanilla olives, minced, shallot, minced
    3 hour , 18 ingredients
  • Salmon with Red Pepper Miso Sauce Salmon with Red Pepper Miso Sauce
    sesame seeds, toasted, white miso and
    11 More
    sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks
    1 hour 5 min, 13 ingredients
  • Peanut Miso Chicken Skewers Peanut Miso Chicken Skewers
    stalk lemongrass , pale section only, finely chopped and
    18 More
    stalk lemongrass , pale section only, finely chopped, ground coriander, ground turmeric, chili powder, chicken breast fillets, thinly sliced across the grain, lebanese cucumbers, ends trimmed, thinly sliced, fresh coriander leaves, steamed cooked jasmine rice, to serve, lime wedge, to serve, bamboo skewers, peanut oil, brown onion, halved, finely chopped, stalk lemongrass , pale section only, finely chopped, grated fresh ginger, unsalted dry roasted peanuts, finely chopped, coconut milk, miso, chopped dark palm sugar, soy sauce
    40 min, 19 ingredients
  • Japanese Ginger-Miso  Dressing Japanese Ginger-Miso Dressing
    sesame seeds , roasted lightly, onion, chopped roughly and
    8 More
    sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper
    15 min, 10 ingredients
  • Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce
    navel oranges, salt, scallions , roots and ends trimmed and
    4 More
    navel oranges, salt, scallions , roots and ends trimmed, kunomoto oysters, freshly shucked, fresh squid , bodies only, no tentacles, cut into thin strips, shrimp, shelled and deveined, white miso sauce, homemade or store-bought
    26 min, 7 ingredients
  • Healthy Sesame Roasted Broccoli Healthy Sesame Roasted Broccoli
    broccoli florets, green onions, chopped, olive oil and
    7 More
    broccoli florets, green onions, chopped, olive oil, low sodium soy sauce, red miso, red pepper flakes, garlic cloves, minced, ginger, freshly grated, drops dark sesame oil (optional), sesame seeds, toasted
    20 min, 10 ingredients
  • Savory Orange-Roasted Tofu & Asparagus Savory Orange-Roasted Tofu & Asparagus
    extra-firm water-packed tofu, rinsed and
    8 More
    extra-firm water-packed tofu, rinsed, red miso (see ingredient note), balsamic vinegar, divided, extra virgin olive oil, divided, asparagus, trimmed and cut into 1-inch pieces, chopped fresh basil, freshly grated orange zest, orange juice, salt
    25 min, 9 ingredients
  • Macaroni and Sauteed Greens With Roasted Vegetable Cashew Puree Macaroni and Sauteed Greens With Roasted Vegetable Cashew Puree
    butternut squash, eggplant, garlic and
    11 More
    butternut squash, eggplant, garlic, kale , chopped into good bite-sized pieces (big stems removed), raw cashews , soaked a few hours, onion, diced, red pepper, diced, macaroni , large (or other tube type pasta, cooked), nutmeg, salt & pepper, vegetable broth, white wine, white miso, olive oil (or more )
    40 min, 14 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Keang Chu-Chi Goong: Chu-Chi Shrimp Keang Chu-Chi Goong: Chu-Chi Shrimp
    shrimp, shelled and deveined, sea salt, vegetable oil and
    21 More
    shrimp, shelled and deveined, sea salt, vegetable oil, fresh unsweetened coconut cream , procedure follows, chu-chi chile paste , recipe follows, fish sauce (namm pla), palm sugar or light brown sugar, fresh red bird chiles or serrano chiles, 1/2 seeded, 1/2 not, and slivered, fresh mint leaves , sliced into thin strands, kaffir lime leaves , sliced into thin strands, or 1/4 cup finely chopped cilantro leaves, sea salt, garlic, minced, minced cilantro roots and stems, dried new mexico (or california) chile , softened in warm water and seeded, dried de arbol or japones chiles, softened in warm water, dried shrimp , softened in warm water and pureed (optional), thai white peppercorns , dry roasted and ground, caraway seeds , dry-roasted and ground, minced galangal or 1 tbsp minced fresh ginger, stalk lemongrass, green parts and hard outer layers removed, minced, grated kaffir lime zest or 1 tbsp grated regular lime zest, shallots, minced, fresh grated coconut flakes, fermented shrimp paste or 1 tbsp red miso
    45 min, 24 ingredients




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