21 roasted mango tortilla Recipes

  • Fiesta Tortilla Salad
    mango, peeled, pitted, diced, grapefruit juice and
    15 More
    mango, peeled, pitted, diced, grapefruit juice, fresh lime juice, pasilla chili, stemmed, chopped shallot, vegetable oil, garlic clove, vegetable oil (for frying ), corn tortillas , cut into strips, sliced green cabbage, sliced iceberg lettuce, diced peeled pitted mango, diced peeled jicama, chopped red onion, roasted red bell peppers, drained, diced, shelled pumpkin seeds, toasted, chopped fresh cilantro
    17 ingredients
  • Roasted Tomatillo-Mango Salsa with Spiced Tortilla Chips
    chips, flour tortillas, chili powder, ground cumin, salt and
    8 More
    chips, flour tortillas, chili powder, ground cumin, salt, fresh tomatillos, jalapeno pepper, onion, peeled and quartered, unpeeled garlic cloves, fresh cilantro leaves, fresh lime juice, salt, diced peeled mango (about 2 large)
    14 ingredients
  • Brie and Mango Quesadillas
    brie cheese, rind removed and cut into 1/2 cubes and
    9 More
    brie cheese, rind removed and cut into 1/2 cubes, mango, peeled and cut into 1/2 inch cubes, red pepper , roasted peeled,seeded and diced, chopped green chilies, drained, chopped red onion, coarsely chopped cilantro, jalapeno, seeded and minced, salt, fresh ground black pepper, flour tortillas
    16 min, 10 ingredients
  • Avocado-Mango Salsa with Roasted Corn Chips
    corn tortillas, each cut into 6 wedges and
    6 More
    corn tortillas, each cut into 6 wedges, kosher salt, divided, chopped peeled avocado, chopped peeled mango, chopped fresh cilantro, fresh lime juice, fresh cilantro sprigs (optional)
    8 ingredients
  • Southwestern Salad Bar
    fajita seasoning, fresh corn kernels (about 4 ears ) and
    16 More
    fajita seasoning, fresh corn kernels (about 4 ears ), fresh lime juice, divided, minced fresh cilantro, chopped red onion, garlic cloves, minced, black beans, rinsed and drained, roasted red bell peppers, drained and chopped, diced peeled avocado, light ranch dressing, minced canned chipotle chiles in adobo sauce, packaged chopped romaine lettuce, chopped skinless, boneless rotisserie chicken, preshredded reduced-fat mexican blend or cheddar cheese, unsalted baked tortilla chips, crumbled (about 2 1/2 oz), bottled sliced peeled mango, chopped, sliced green onions, sliced radishes
    18 ingredients
  • Curry Chicken Salad Wraps
    mayonnaise, sour cream, chopped green onions, curry powder and
    11 More
    mayonnaise, sour cream, chopped green onions, curry powder, mango chutney, salt, pepper, ready-to-serve roasted chicken breast strips, seedless red grapes, halved, julienned carrot, chopped pecans, toasted, sliced onion, lettuce leaves, flour tortillas (10 inches), room temperature, fresh mint leaves
    25 min, 15 ingredients
  • Lobster -papaya Quesadillas With Mango Cream Lobster -papaya Quesadillas With Mango Cream
    goat cheese, crumbled, monterey jack cheese, grated and
    14 More
    goat cheese, crumbled, monterey jack cheese, grated, garlic, minced & roasted, onions, chopped, poblano chile , roasted, peeled, seeded and diced, red bell pepper , roasted, peeled, seeded and diced, cilantro, minced, salt, fresh lime juice, lobster meat, cooked and chopped, papaya, peeled, seeded, and chopped, flour tortillas, room temperature (6 inch), unsalted butter, melted, mangoes, ripe, peeled & seeded, sour cream, lemon , juice of
    40 min, 16 ingredients
  • Turkey-Mango Quesadillas Turkey-Mango Quesadillas
    flour tortillas (8-inch), vegetable oil and
    5 More
    flour tortillas (8-inch), vegetable oil, gouda cheese , or smoked , thinly sliced or shredded, cooked turkey or 8 oz chicken, chopped, bottled roasted red pepper, drained and sliced, mango salsa, divided (or mango-peach salsa), snipped fresh cilantro
    15 min, 7 ingredients
  • California Fish Tacos With Dry-Roasted Peppers and Mango California Fish Tacos With Dry-Roasted Peppers and Mango
    frozen cod (it must be frozen), mango, jalapeno pepper and
    7 More
    frozen cod (it must be frozen), mango, jalapeno pepper, cayenne pepper, onion, cut up into wedges, lemon juice, salsa verde, low-fat sour cream, flour tortillas, vegetable broth
    43 min, 10 ingredients
  • Island Quesadillas with Lime Sour Cream and Pureed Mango Dip Island Quesadillas with Lime Sour Cream and Pureed Mango Dip
    jumbo shrimp, peeled and deveined and
    13 More
    jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, ground cumin, pineapple rounds, fresh or canned in juice, about 1-inch thick, flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped, scallions, chopped, light sour cream, grated lime zest, garlic powder, mango, peeled and seeded, fresh lime juice, fresh cilantro, chopped
    30 min, 15 ingredients
  • Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa
    pork shoulder roast, orange juice and
    13 More
    pork shoulder roast, orange juice, fresh lime juice (about 4 limes), garlic cloves, minced, lemon pepper, chipotle peppers in adobo sauce, minced, dried oregano, salt, ground cumin, no-stick cooking spray, black beans, coarsely crushed tortilla chips, shredded monterey jack cheese with peppers, snappy mango salsa, light sour cream
    30 min, 15 ingredients
  • Spicy Chicken Quesadillas with Cranberry-Mango Salsa Spicy Chicken Quesadillas with Cranberry-Mango Salsa
    olive oil, sliced mushrooms, chopped green bell pepper and
    8 More
    olive oil, sliced mushrooms, chopped green bell pepper, chopped red onion, chopped ready-to-eat roasted skinned , boned chicken breasts (about 3 breasts) or cooked turkey breast, chili powder, ground cumin, flour tortillas, shredded reduced-fat sharp cheddar cheese, cranberry-mango salsa
    11 ingredients
  • Take-to-School Taco Bar (Food Network Kitchens) Take-to-School Taco Bar (Food Network Kitchens)
    roast beef (about 3 oz), soft flour tortillas and
    15 More
    roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional
    20 min, 17 ingredients
  • Lambeau Leap Tostadas Lambeau Leap Tostadas
    peeled and diced fresh mango, chopped cilantro leaves and
    16 More
    peeled and diced fresh mango, chopped cilantro leaves, red onion, diced, scallions, diced, roasted bell pepper, peeled, seeded and diced, salt and freshly ground black pepper, whole boneless chicken breasts, blackening spice, corn tortillas, canola oil, for frying, sour cream, chipotle in adobo, enough greens, to cover the tortillas, scant tsp lemon juice, sugar, white balsamic vinegar, canola oil, queso fresco, crumbled
    55 min, 18 ingredients
  • Southwestern Salad Bar Southwestern Salad Bar
    fajita seasoning, fresh corn kernels (about 4 ears ) and
    16 More
    fajita seasoning, fresh corn kernels (about 4 ears ), fresh lime juice, divided, minced fresh cilantro, chopped red onion, garlic cloves, minced, black beans, rinsed and drained, roasted red bell peppers, drained and chopped, diced peeled avocado, light ranch dressing, minced canned chipotle chiles in adobo sauce, packaged chopped romaine lettuce, chopped skinless, boneless rotisserie chicken, preshredded reduced-fat mexican blend or cheddar cheese, unsalted baked tortilla chips, crumbled (about 2 1/2 oz), mango, peeled and chopped, sliced green onions, sliced radishes
    18 ingredients
  • Grilled Sonoma Foie Gras with Oaxacan Mole Grilled Sonoma Foie Gras with Oaxacan Mole
    foie gras, roasted and peeled yellow peppers and
    19 More
    foie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil
    50 min, 21 ingredients
  • Grilled Sonoma Foie Gras with Oaxacan Mole Grilled Sonoma Foie Gras with Oaxacan Mole
    chicken stock, dried mango, fresh pineapple, chopped and
    21 More
    chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil, kosher salt, foie gras, kosher salt, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives, snipped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    50 min, 24 ingredients
  • Barbecued Duck Quesadillas with Lime Sour Cream Barbecued Duck Quesadillas with Lime Sour Cream
    whole boneless, skinless duck breasts, lime, juiced and
    13 More
    whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro
    1 hour 30 min, 15 ingredients




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