110 roasted lemon broccoli Recipes

broccoli floret, olive oil, butter, melted, garlic cloves, minced, lemon juice, salt, pepper

broccoli, chopped, carrots, chopped and parboiled, onions, chopped, garlic, chopped, olive oil, lemon juice

broccoli, washed and dried, olive oil, salt and pepper, garlic cloves, peeled and sliced (optional), lemon zest, lemon juice, parmesan cheese, grated, capers (optional), basil , slivered (optional)

olive oil, shallot, chopped, coarse fresh breadcrumb (crustless italian or french bread is recommended), grated lemon zest, salt , to taste, fresh ground black pepper , to taste, broccoli, stems removed, cut into 2 inch florets, lemon , juice of, to taste

cut and blanched head of broccoli, butter, virgin olive oil, lemon , juice of, roasted sliced almonds, flaked sea salt, fresh ground black pepper

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

broccoli , with longish stems, olive oil, fresh lemon juice, sesame oil, soy sauce, ground ginger, garlic clove, minced, sugar, oil

broccoli florets , cut into 1-inch pieces, olive oil, grated fresh parmigiano-reggiano cheese, dried currants, grated lemon rind, kosher salt, freshly ground black pepper

broccoli floret, cauliflower florets, bacon, diced, onion, finely chopped, garlic, crushed, olive, sliced (i used anchovy stuffed), roasted red pepper , strips (i used jarred), olive oil, lemon juice, mayonnaise (i used bests), sour cream, salt and pepper

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

salt and pepper, chopped broccoli florets (from a 1 1/2-lb. head), orzo, freshly squeezed lemon juice (from 2 medium lemons), grated lemon zest, crushed red pepper, extra-virgin olive oil, chopped jarred roasted red peppers, chopped pitted kalamata olives, cannellini beans, drained and rinsed, grated parmesan, basil leaves, coarsely chopped

broccoli, garlic cloves, peeled and thinly sliced, good olive oil, kosher salt, freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, freshly grated parmesan cheese, julienned fresh basil leaves (about 9-12 leaves )

head of broccoli (about 2 lbs), garlic cloves, peeled and smashed, olive oil, red pepper flakes, crushed, coarse salt, fresh lemon juice (1/2 lemon), manchego cheese, finely grated

red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, sliced carrot, broccoli florets, skinless roasted chicken, chopped red onion, olive oil (preferably extra-virgin), sliced garlic, fresh lemon juice, chopped fresh thyme or 1 tsp dried

olive oil, divided, shallot, chopped, coarse fresh breadcrumbs made from crustless french bread, grated lemon peel, broccoli, stems removed, tops cut into 2-inch-long florets, fresh lemon juice

head of broccoli, olive oil, salt , pepper to taste, garlic, minced, lemon , zested, and juiced (optional)

broccoli florets, chopped red onion, shelled, roasted , sun flower kernels, craisins, crumbled feta cheese, low fat vanilla yogurt, low fat mayonaise, truvia, lemon juice