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Roasted Broccoli Florets with Toasted Breadcrumb Gremolata Recipe

Roasted Broccoli Florets with Toasted Breadcrumb Gremolata Recipe

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Roasted Broccoli Florets with Toasted Breadcrumb Gremolata

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Ingredients

Count

Nutrition

149

Calories

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Ingredients:

Serving

4 tbsp olive oil, divided
1 shallot, chopped
1/2 cup coarse fresh breadcrumbs made from crustless french bread
2 tsp grated lemon peel
2 lb broccoli, stems removed, tops cut into 2-inch-long florets
2 tbsp fresh lemon juice

Directions:

Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add shallot; sauté until beginning to brown, about 2 minutes. Add breadcrumbs; toast until golden, stirring frequently, about 3 minutes. Transfer mixture to small bowl. Mix in lemon peel. Season to taste with salt and pepper. (Gremolata can be made 4 hours ahead. Let stand at room temperature.)
Preheat oven to 425°F. Toss broccoli with remaining 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Toss to coat. Spread out onto large rimmed baking sheet. Roast until stems are crisp-tender and lightly browned, about 20 minutes. Sprinkle with lemon juice. Transfer to serving bowl. Sprinkle gremolata over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.54 Kcal (622 kJ)
Calories from fat	84 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	52.18mg	2%
Potassium	545.22mg	12%
Total Carbs	14.16g	5%
Sugars	4.67g	19%
Dietary Fiber	5.16g	21%
Protein	5.1g	10%
Vitamin C	138.8mg	231%
Iron	1.7mg	9%
Calcium	79mg	8%

Amount Per 100 g
Calories	80.47 Kcal (337 kJ)
Calories from fat	45.51 Kcal
		% Daily Value*
Total Fat	5.06g	14%
Sodium	28.27mg	2%
Potassium	295.38mg	12%
Total Carbs	7.67g	5%
Sugars	2.53g	19%
Dietary Fiber	2.79g	21%
Protein	2.76g	10%
Vitamin C	75.2mg	231%
Iron	0.9mg	9%
Calcium	42.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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