124086 roasted hot mustard glaze robin miller Recipes

parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated

dijon mustard, honey, green onion, white parts only, soy sauce, hot pepper flakes (or to taste)

thick) boneless pork loin chops, salt, pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, granny smith apple, peeled and thinly sliced, honey mustard, apple cider, hot cooked brown rice (optional)

frozen fully cooked homestyle meatballs (1/2 oz each), apple jelly, unsweetened apple juice, spicy brown mustard, worcestershire sauce, hot pepper sauce

robin eggs malt candy , plus some for topping, vanilla ice cream, milk, cream

eye of round roast, chinese sweet-hot mustard, olive oil, garlic cloves, pressed, lite soy sauce, worcestershire sauce, roasted potatoes, uncooked, garnishes: fresh rosemary sprigs, fresh sage sprigs

sweet orange marmalade, hot mustard, soy sauce, fresh lemon juice, chicken pieces (with skin and bones ), salt, black pepper

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper

chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread

racks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce

boneless rib roast, vegetable oil, dry sherry, dried whole thyme, dried whole rosemary, crushed, coarsely ground pepper, onion salt, whipping cream , whipped, sour cream, prepared mustard, hot sauce

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)

egg, dijon mustard, pepper sauce, lemon juice, worcestershire sauce, salt, black pepper, freshly ground, red pepper flakes, olive oil, canola oil, sea scallops, salt, black pepper, green onion, chopped