Robin's Eggs Milk Shake Recipe

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Robin's Eggs Milk Shake
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Ingredients
4
Count
Nutrition
1594
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place robins eggs candies, ice cream, and milk in a blender.
  2. Blend until creamy.
  3. Top with whipped cream.
  4. Crush a couple of eggs in a baggie and sprinkle on top of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1593.85 Kcal (6673 kJ)
Calories from fat 644.37 Kcal
% Daily Value*
Total Fat 71.6g 110%
Cholesterol 217.43mg 72%
Sodium 742.85mg 31%
Potassium 1247.82mg 27%
Total Carbs 218g 73%
Sugars 194.33g 777%
Dietary Fiber 4.73g 19%
Protein 27.85g 56%
Vitamin C 4.9mg 8%
Calcium 1023.1mg 102%
Amount Per 100 g
Calories 201.69 Kcal (844 kJ)
Calories from fat 81.54 Kcal
% Daily Value*
Total Fat 9.06g 110%
Cholesterol 27.51mg 72%
Sodium 94mg 31%
Potassium 157.9mg 27%
Total Carbs 27.59g 73%
Sugars 24.59g 777%
Dietary Fiber 0.6g 19%
Protein 3.52g 56%
Vitamin C 0.6mg 8%
Calcium 129.5mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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