150425 roasted hoisin lamb ribs lemon Recipes

pork baby back ribs, molasses, garlic salt, onion powder, worcestershire sauce, reduced sodium soy sauce, thawed pineapple juice concentrate, rice vinegar, hoisin sauce, ketchup, lemon juice, whole grain mustard, worcestershire sauce, fresh gingerroot, minced, garlic, minced, chopped green onion

day-old white bread, chopped pistachios, grated lemon rind, chopped fresh parsley, lemon juice, salt, divided, chopped fresh chives, chopped fresh mint, dijon mustard, garlic cloves, minced, french-cut racks of lamb (8 ribs each), trimmed, mint sprigs (optional)

pork baby back ribs, molasses, garlic salt, onion powder, worcestershire sauce, reduced-sodium soy sauce, thawed pineapple juice concentrate, rice vinegar, hoisin sauce, ketchup, lemon juice, stone-ground mustard, worcestershire sauce, minced fresh gingerroot, minced garlic, chopped green onion

roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided

ground cumin, ground coriander, ground cinnamon, paprika, salt, freshly ground black pepper, french-cut racks of lamb (8 ribs each), extra-virgin olive oil, onion, thinly sliced (about 3 cups), water, pitted dried plums, chopped, ground cumin, ground coriander, ground cinnamon, paprika, salt, black pepper, fresh lemon juice, chopped fresh cilantro

australian lamb rib chops (about 1 1/4 inches thick , trimmed of all fat), pompeian burgundy cooking wine or 1/2 cup other red wine, fresh parsley leaves, fresh rosemary leaf, fresh thyme leaves, garlic cloves, crushed, dijon mustard, extra virgin olive oil, coarse sea salt, fresh coarse ground black pepper

french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt

firm-ripe tomato (1/2 lb.), peeled, chopped fresh mint leaves, balsamic vinegar, extra-virgin olive oil, lamb rib chops (each about 3/4 in. thick; about 1 lb. total ), salted , roasted sunflower seed, chopped, salt and pepper

garlic cloves, crushed, hoisin sauce, brown sugar, soy sauce, fresh ginger, peeled, grated, thai garlic and red chile paste (optional), country-style boneless pork ribs

leg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic

fresh rosemary, finely chopped, garlic cloves, minced, lemon zest, olive oil, loin lamb or 1 lb rib chop, salt and pepper, butter, onions, finely minced, garlic clove, finely minced, rosemary, finely minced, balsamic vinegar, blueberry juice, salt and pepper, fresh lemon zest, best woodland blueberries, frozen

rib lamb chops (about 1 1/2 lb), olive oil, a 1/2-lb russet (baking) potato, zucchini , scrubbed and cut into 1/4-inch dice, fresh lemon juice, water, chopped fresh mint leaves

marinade, carnation skim milk (2% or fat-free), lemon juice or 1/4 cup vinegar, garlic clove, minced, lamb rib chops, trimmed (about 1 1/2 lb), smoked paprika, brown sugar, garlic powder, dried oregano, salt

hoisin sauce, rice vinegar (not seasoned ), soy sauce, garlic, minced, green onion, minced, honey, salt, fresh rosemary (optional)

blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched

italian-seasoned breadcrumbs, grated parmesan cheese, salt, garlic powder, onion powder, pepper, paprika, lamb rib chops, all-purpose flour, eggs, lightly beaten, vegetable oil, garnishes: lemon wedges, fresh rosemary sprigs

thick) lamb rib chops, butter or margarine, softened, chopped fresh parsley, salt, pepper, paprika, lemon juice

lemon, garlic powder, lamb shanks (about 12 oz each), king arthur unbleached all-purpose flour, divided, salt, pepper, olive oil, beef consomme, water, dry vermouth, onion, chopped, carrots, cut into chunks, celery ribs, cut into chunks