233826 roasted hens jerusalem tomato olive Recipes

potatoes, peeled and cut into quarters (approx . 2 lb), olive oil, green beans (i use frozen ), tomatoes, halved, garlic cloves, salt and pepper

ripe tomatoes, olive oil, onion, peeled and chopped, garlic cloves, roughly chopped, vegetable stock, salt and pepper, pesto sauce, to serve

frozen cod fish fillets, tomatoes, washed and halved, olive oil, fresh ground black pepper, fresh basil leaf

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable oil cooking spray

tomatoes , halved lengthwise, olive oil, fresh thyme leaves or 1/4 tsp dried thyme, coarse salt, pepper

grape tomatoes, fresh thyme, chopped, salt, divided, pepper, divided, olive oil, salmon steaks or 4 (6 -8 oz) salmon fillets

pizza dough, japanese eggplant (skin on , thinly sliced at an angle), mozzarella cheese (shredded ), tomatoes (diced ), pesto sauce, olive oil, salt

roma tomatoes , sliced in 1/2 lengthwise, olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, italian seasoned breadcrumbs, crumbled gorgonzola or 3/4 cup grated parmesan cheese, chopped fresh flat-leaf parsley

garlic, coarsely chopped, tomatoes, olive oil, dried basil leaves, salt, fettuccine , for two, chopped fresh basil, crumbled feta or 1/2 cup grated parmesan cheese

tomatoes, olive oil, salt , to taste, black pepper, freshly ground and to taste

garlic , bulbs, olive oil, divided, tomatoes, quartered, spreadable chive & onion cream cheese, salt, assorted cracker

green tomatoes (about 1 1/4 lb), ripe tomatoes (red , orange or yellow; about 1 1/4 lb), red onion, diced fine, minced roasted garlic, jalapeno peppers (or to taste), chopped fresh cilantro, salt (or to taste)

tomatoes (10 -12), olive oil, divided, garlic cloves, minced, crushed red pepper flakes, sea salt, coarse black pepper, pasta , such as fettuccine or 8 oz spaghetti

firm eggplants, ripe cherry tomatoes, extra virgin olive oil, salt, black pepper, freshly ground, leaves fresh basil, shredded

haddock fillet, tomatoes, halved, shallot, minced, fresh basil, thyme, saffron, olive oil, white wine

eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped

red peppers, halved and deseeded, anchovies packed in oil, drained, tomatoes, halved, garlic cloves, thinly sliced, rosemary sprigs, olive oil