4 roasted jerusalem tomato olive Recipes

  • Rosemary-Roasted Jerusalem Artichokes and Tomatoes
    jerusalem artichokes and
    7 More
    jerusalem artichokes, ripe plum tomatoes , halved crosswise, crushed rosemary, garlic cloves, finely chopped, olive oil, salt, black pepper, green onions, cut into 1-inch lengths
    50 min, 8 ingredients
  • Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Sauce Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Sauce
    cornish hens, salt, divided, pepper, divided and
    6 More
    cornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar
    9 ingredients
  • Pot Roast 2 (Anne Burrell) Pot Roast 2 (Anne Burrell)
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock
    3 hour 40 min, 17 ingredients




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