38593 roasted guajillo tangy Recipes

beef blade roast, approx 3 lbs, salt, all-purpose flour, olive oil, barbecue sauce (your favourite kind), ground pepper, worcestershire sauce, dry mustard, lemon juice, chopped garlic, beef stock, potatoes, peeled &, quartered, carrots, peeled &, sliced, onion, chopped

pork loin roast, onion (cut into 4 or 5 big pieces), rubbed sage, pepper, salt, garlic cloves, crushed, worcestershire sauce, brown sugar , packed, flour (don tsp worry about that lumping up-it won t), vinegar, water, soy sauce

garlic powder, ground mustard, dried marjoram, salt, bone-in pork loin roast (5 lb), unsweetened grapefruit juice, brown sugar, grated grapefruit peel, ground mace, king arthur unbleached all-purpose flour, salt, pepper, grapefruit, peeled, sectioned and chopped

boneless beef chuck roast (1 lb), water, chopped onion, chopped celery, butter, ketchup, lemon juice, brown sugar, red wine vinegar, worcestershire sauce, salt, pepper, sandwich buns, split

rotini pasta, cubed cooked chicken, stalks celery, diced, jarred roasted red pepper, drained (reserve juice) and chopped, green onion, thinly sliced, mayonnaise (such as hellmann s/best foods), hot pepper sauce (such as frank s redhot), or to taste, crumbled gorgonzola cheese, worcestershire sauce

chopped red onion, dried thyme, mayonnaise, coarse-grain brown mustard, country style french bread, butter, softened, sliced roast turkey, tomato, swiss cheese

butter, worcestershire sauce, lemon juice, sugar, paprika , adjust to taste, garlic powder , adjust to taste, pork, cooked and cubed,leftover roast is good

chuck roast, ketchup, vinegar, brown sugar, onion, chopped, worcestershire sauce, salt (to taste), pepper (to taste)

butter or 2 tbsp margarine, all-purpose flour, ketchup, boiling water, vinegar, worcestershire sauce, onion, chopped, garlic clove, minced, chili powder, salt (optional), ground mustard, cayenne pepper, boneless pork loin roast, sandwich buns, split

celery, chopped (i dice this pretty fine, as i m not a big fan of celery and don tsp want to find recognizeable chunks ), onion, chopped, ketchup, barbecue sauce, worcestershire sauce, brown sugar, chili powder, salt (i usually omit this), pepper, garlic powder (i usually just throw in a healthy spoonful of the jarred minced garlic), boneless chuck roast (trim any visible fat off first, to avoid having it liquified in your sandwich later), hamburger buns, pickle (optional)

roasting chicken, quartered, butter, heinz 57 steak sauce, steweed tomatoes

ground cumin, smoked paprika, plus extra to serve, extra virgin olive oil, walnut halves, roasted red peppers , from a jar, drained, tomato paste, garlic clove, crushed, red wine vinegar, fresh ground black pepper

pork loin roast , center cut, dijon-style mustard, margarine, brown sugar, ground black pepper, thyme, crushed

sugar , plus, sugar, active dry yeast (2 1/4 tsp), lukewarm water (105-115 degrees ), flour, salt, plus more, salt, for sprinkling, baking powder, buttermilk, at room temperature, unsalted butter, melted, heads roasted garlic, diced rotel tomatoes, with mexican seasonings 10 oz, rotel is fine, red wine vinegar

vegetable oil, boneless pot roast, beef stock or 1 1/2 cups water, brown sugar, onion, chopped, red wine vinegar, ginger, bay leaf, sour cream, all-purpose flour, chopped green bell pepper

onions, sliced, potatoes, halved, vegetable oil, blade pot roast, beef stock, brown sugar , packed, red wine vinegar, fresh ginger, grated, salt, black pepper, bay leaf, all-purpose flour, light sour cream, sweet green pepper, sliced

onion sliced, boneless pork loin roast, water, white sugar, red wine vinegar, soy sauce, ketchup, black pepper, salt, garlic powder

dijon mustard, pineapple preserves, horseradish sauce, wheat wraps, sliced deli roast beef, green leaf lettuce leaves, cheddar cheese slices, chopped walnuts, toasted, sliced green onions