42204 roasted grouper seafood champagne Recipes

seafood risotto, champagne-citrus beurre blanc, canola oil, skinless grouper fillets, kosher salt, freshly ground black pepper

brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley

sliced fennel bulb (about 1 medium bulb), fresh orange juice, picholine olives, pitted and chopped, whole tomatoes, drained and coarsely chopped, salt, divided, black pepper, divided, olive oil, garlic clove, minced, grouper fillets (about 1 inch thick )

sliced fennel bulb (about 1 medium bulb), fresh orange juice, picholine olives, pitted and chopped, no-salt-added whole tomatoes, drained and coarsely chopped, salt, divided, black pepper, divided, olive oil, garlic clove, minced, grouper fillets (about 1 inch thick )

grouper fillets, salt, pepper, extra virgin olive oil, yellow onion, finely chopped, garlic cloves, minced, tomatoes, peeled and seeded , then diced, pimento stuffed olives, capers, rinsed, jalapeno chile, seeded and cut into 1-inch julienne, fresh lime juice

grouper fillets, coarsely chopped pineapple (i prefer fresh pineapple), chopped red onion, chopped red bell peppers or 1/4 cup green bell pepper, diced fresh tomato , seeds removed, stalks green onions, finely chopped, jalapeno pepper, seeded and finely chopped, lime juice, chopped fresh cilantro, vegetable oil, salt and pepper, to taste

grouper fillets, sour cream, parmesan cheese, grated, lemon juice, onion, grated, salt, liquid hot pepper sauce, paprika, fresh parsley (to garnish )

grouper fillets (any firm white fish will do nicely), heavy cream, creole mustard, blackening seasoning, blackening seasoning, cornstarch, white wine, gouda cheese, shredded, andouille sausage, sliced thin and seared, crawfish tail, okra, sliced, tomatoes, diced, cornbread

grouper, mangoes, serrano ham, camembert cheese, heavy whipping cream, dijon mustard, black pepper, extra virgin olive oil, raisins

black grouper fillets, each 1/2 inch thick (6 fillets), sesame oil, vegetable oil, lemon juice, water, egg, beaten, salt, fresh cracked black pepper, hot chili sauce, wheat crackers, crushed (such as weston stoned wheat thins), asiago cheese, grated (2 oz.), toasted almond, chopped, sesame seeds, toasted, fresh italian parsley, minced, fresh tarragon, minced, fresh cracked black pepper, butter, melted, extra virgin olive oil

brut champagne, minced shallot, olive oil, uncooked large shrimp (13-15/lb.0, peeled and deveined ), chopped fresh thyme leaves, divided, grated lemon peel, divided, butter, room temperature, chopped fresh italian parsley

champagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon

grouper fillets, about 6 oz each, pure olive oil, salt and pepper, banana leaf, cut into 4 rectangles, chopped mint, chopped cilantro, diced red bell pepper, fresh pineapple, cut into small diced, oranges, peeled and segmented, chopped red onion, new mexico red chile , toasted in a pan over high heat for 20 seconds and crushed, minced garlic, honey, mint leaves , cut into chiffonade, extra virgin olive oil, lime, juiced, salt and pepper, ancho chili powder, olive oil, spanish onion, finely chopped, stalk celery, chopped, garlic, chopped, green onions, chopped, red beans , soaked overnight, drained, rinsed, ham bone or ham hock, about 1 1/2 lb, bay leaf, thyme, red pepper flakes, grain rice, cooked, chopped cilantro

grouper, cut into bite size pieces (you could use halibut or cod as well, any firm white fish), shrimp (extra large would be good too, peeled tails on), lime juice, onion, thin sliced (cut in half and thin sliced ), kosher salt, butter, garlic, minced, white wine, sour cream (no low fat), fresh cilantro (you can go a bit lighter if it is too strong), ground black pepper, chili powder, toasted baguettes with olive oil and garlic, lime wedge

prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

grouper fillets (6 oz each), crabmeat, drained and flaked, parmesan cheese, shredded mozzarella cheese, seasoned bread crumbs, chopped red bell peppers, chopped yellow bell peppers, green onions, chopped, jalapeno pepper, seeded and minced, butter, melted, salt and pepper

grouper fillets, can substitute any light fish, tilapia, flounder, halibut, cod...etc, olive oil, butter , to start, butter , for mushrooms to cook, flour, seasoning salt, lemon pepper seasoning, sliced mushrooms, garlic cloves, chopped finely, wine, chicken broth, capers