Directions:
- Simmer Champagne and shallots until reduced to 1/2 cup, about 25 minutes.
- Combine 3 1/2 tbsp oil, shrimp, 2 1/2 tsp thyme, and 1 3/4 teaspoons lemon peel in large bowl; sprinkle with salt and pepper. Cover and chill in refrigerator for 2 hours.
- Position 1 rack in bottom third of oven and 1 rack in top third of oven. Preheat oven to 450 degrees. Brush 2 heavy large, rimmed baking sheets with oil.
- Arrange shrimp on sheets. Roast until opaque, about 6 minutes.
- Meanwhile, bring sauce base to simmer; remove from heat. Whisk in butter in 4 additions. WHisk in remaining 1 teaspoons thyme and 1/2 tsp lemon peel. Season with salt.
- Top pasta or rice with shrimp. Spoon some of sauce over, sprinkle with parsley. Serve, passing remaining sauce seaparately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.58 Kcal (7237 kJ) | ||
| Calories from fat | 425.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 120.92mg | 40% | |
| Sodium | 1785.19mg | 74% | |
| Potassium | 172.9mg | 4% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 699.24 Kcal (2928 kJ) | ||
| Calories from fat | 172.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 73% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 40% | |
| Sodium | 722.14mg | 74% | |
| Potassium | 69.94mg | 4% | |
| Total Carbs | 22.43g | 18% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 5.25g | 26% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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