Directions:
- Clean and wash the chicken inside and out.
- Mix salt and pepper to taste and rub over fowl.
- Stuff with your favorite dressing.
- Melt the butter in a roasting pan and brown the fowl on top of the stove.
- Add champagne, cover and roast in a preheated 350º oven 20 minutes per pound, or until tender.
- Remove chicken from roaster, add the cream to juices in the pan and cook, stirring frequently, for 10 minutes.
- Season with additional salt and pepper if necessary.
- Carve the fowl and serve the sauce over individual portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.49 Kcal (2397 kJ) | ||
| Calories from fat | 263.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 836.79mg | 279% | |
| Sodium | 276.95mg | 12% | |
| Potassium | 843.24mg | 18% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 0.3g | 1% | |
| Protein | 62.24g | 124% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 10.3mg | 344% | |
| Iron | 17mg | 94% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.43 Kcal (584 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 45% | |
|---|---|---|---|
| Cholesterol | 203.8mg | 279% | |
| Sodium | 67.45mg | 12% | |
| Potassium | 205.37mg | 18% | |
| Total Carbs | 1.34g | 2% | |
| Sugars | 0.07g | 1% | |
| Protein | 15.16g | 124% | |
| Vitamin C | 10.8mg | 74% | |
| Vitamin A | 2.5mg | 344% | |
| Iron | 4.1mg | 94% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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