253429 roasted glazed chicken herb sauce Recipes

chicken breasts (trimmed of fat), butter or 2 tbsp margarine, chopped onion, pepper, season-all salt, swanson roasted garlic chicken broth

uncooked penne pasta, boneless, skinless chicken breasts , cut into thin slices, broccoli florets, chopped drained roasted red bell peppers (from a jar), progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, red wine vinegar, chopped fresh basil leaves

cannelloni or manicotti shells, chopped cooked chicken, chive -and-onion cream cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese, italian-seasoned breadcrumbs, garlic salt, seasoned pepper, roasted red bell pepper sauce, garnish: chopped fresh basil or parsley

whole chickens, soy sauce, fresh lemon juice, olive oil, dried rosemary or 2 tsp fresh rosemary, crumbled, garlic, pressed, lemon, cut in half

al fresco all natural roasted garlic chicken sausage sliced into 1/4-inch pieces (2 links ), olive oil, garlic, minced, romaine lettuce, tomatoes, low fat caesar dressing

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

roasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil

chicken pieces, soy sauce, oil, chili sauce, honey, salt, ginger, garlic powder, cayenne pepper

dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce

roasted red bell peppers, drained, creamy alfredo sauce, shredded parmesan cheese

roasted red bell peppers, drained, chopped fresh basil, olive oil, salt, lemon juice, pepper, sugar

roasted red bell peppers, drained, ketchup, minced garlic, freshly ground black pepper

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

chicken wings , drummies package thawed, corn oil, cornstarch, garlic powder, black pepper, mild hungarian paprika, onion powder, ground ginger, thyme, honey mustard or 1 tsp dijon mustard, louisiana hot sauce or 1/2 tsp tabasco sauce, kikkoman reduced sodium soy sauce, apricot jam or 1 (18 oz) jar peach jam, bottled lime juice or 4 tbsp fresh lime juice

roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice