229136 roasted french hot balsamic olive dressing Recipes

fresh green beans, ends trimmed, onion, cut into thin wedges, garlic clove, minced, olive oil, salt, pepper, summer squash , halved lengthwise and sliced 1/4 inch thick, balsamic vinegar

head cauliflower, broken or cut into florets, baby carrots, olive oil, dried marjoram, salt & freshly ground black pepper to taste, balsamic vinegar

chicken, olive oil, kosher salt, black pepper, peaches, quartered (peeled , if desired), shallots, halved, balsamic vinegar, fresh thyme

salt, divided, fennel seeds, crushed, freshly ground black pepper, divided, garlic powder, dried oregano, skinless, boneless chicken breasts, olive oil, divided, sliced red bell pepper, sliced yellow bell pepper, sliced shallots (about 1 large), chopped fresh rosemary, fat-free , less-sodium chicken broth, balsamic vinegar

fresh asparagus, trimmed, olive oil, salt, white pepper, balsamic vinegar

butter, fresh sage, freshly ground black pepper, freshly ground cumin seed, boneless pork loin roast - trimmed, rolled , and tied, olive oil, fennel, trimmed , tops reserved, orange juice, red onions with peel, halved, chicken stock, balsamic vinegar, salt to taste

chicken breast, cooked per recipe , net from 5 chicken breast halves, skinless, boneless, balsamic vinaigrette dressing, tomato, sliced, generous-sized) slices (fresh ) mozzarella cheese, fresh basil leaves , weight guessed, balsamic vinegar, salt and pepper to taste

red bell peppers , roasted, peeled and seeded, olive oil, balsamic vinegar, ground cumin, salt, ground black pepper

heads red leaf lettuce or 1 large head butter or oak leaf, leftover acorn squash wedges, cut into 2-inch chunks, at room, acorn squash seeds , roasted, kosher salt, balsamic vinegar, extra-virgin olive oil

butternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar

brussels sprouts, olive oil, salt, pepper, balsamic vinegar, sugar, dried cranberries

olive oil, garlic clove, minced, broccoli, salt, pepper, balsamic vinegar

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

sour dough bread (8 cups) cut into 1/4-inch cubes, olive oil, diced canned tomatoes, drained, garlic, minced, chopped parsley, chopped fresh rosemary, salt, red pepper flakes, rosemary, cornish hens, head roasted garlic, cloves removed and mashed to a paste, olive oil, salt and freshly ground pepper, olive oil, garlic, finely sliced, broccollini, trimmed, blanched , shocked in cold water and drained, salt and freshly ground pepper

red onions, garlic minced, balsamic vinegar, olive oil, salt, fresh ground black pepper

fresh asparagus trimmed, olive or canola oil, salt, white pepper, balsamic vinegar

poblano chiles, sweet red peppers, yellow squash, vegetable cooking spray, balsamic vinegar, olive oil, salt, pepper

chicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach