46647 roasted feta pulled Recipes
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cumin seeds, fresh lemon juice, sherry vinegar and8 Morecumin seeds, fresh lemon juice, sherry vinegar, dijon mustard, extra-virgin olive oil, divided, chopped fresh mint, kosher salt and freshly ground black pepper, baby carrots with 1/2 of tops attached, peeled, diameter ) red beets, scrubbed, trimmed leaving 2 of stem attached, lightly packed) flat-leaf parsley leaves, divided, crumbled feta (about 4 oz)11 ingredients
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feta cheese, crumbled (plain or with mediterranean herbs) and11 Morefeta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping10 min, 12 ingredients
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mushrooms, whole and drained and11 Moremushrooms, whole and drained, red pepper, cored and coarsely chopped, yellow pepper, cored and coarsely chopped, zucchini, cut into large chunks, red onion, coarsely chopped, garlic cloves, sliced, olive oil, balsamic vinegar, brown sugar, dried basil, dried oregano, feta, crumbled30 min, 12 ingredients
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pie crust (i use classic , idiot proof step-by-step photo... and8 Morepie crust (i use classic , idiot proof step-by-step photo tutorial or frozen store-bought shortcrust pastry), butternut squash, peeled and cubed ,about 3/4 to 1 inch pieces, garlic, unpeeled, olive oil, red onions, sliced, balsamic vinegar, soft brown sugar, feta cheese, broken into small pieces, chopped fresh rosemary or 1 tbsp fresh sage or 1 tbsp fresh thyme, your choice1 hour 20 min, 9 ingredients
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tomatoes, halved, salt, fresh ground pepper and9 Moretomatoes, halved, salt, fresh ground pepper, fresh thyme, finely chopped, fresh oregano, finely chopped, fresh marjoram, finely chopped, fresh parsley, finely chopped, fresh chives, finely chopped, fresh basil, finely chopped, breadcrumbs, grated parmesan cheese, feta cheese, crumbled20 min, 12 ingredients
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eggplants, cubed, extra virgin olive oil, divided and8 Moreeggplants, cubed, extra virgin olive oil, divided, lemon juice, fresh squeezed, onion, minced, garlic cloves, minced, fresh oregano, minced or 1 tsp dried oregano, salt and pepper, feta cheese, crumbled, kalamata olive, pitted and coarsely chopped, fresh oregano sprig (optional)40 min, 10 ingredients
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feta cheese, cut into large cubes and9 Morefeta cheese, cut into large cubes, kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests), roasted red peppers , cut into strips, olive oil, onion, diced, minced garlic, balsamic vinegar, fresh oregano, salt and pepper, lemon juice (always fresh!)5 min, 10 ingredients
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Roasted Red Pepper Salad with Feta, Port and Spice Vinaigretteruby port, sherry wine vinegar, sugar, cinnamon stick and5 Moreruby port, sherry wine vinegar, sugar, cinnamon stick, ground nutmeg, vegetable oil, red bell pepper, crumbled feta cheese9 ingredients
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Feta-Stuffed Eggplant Rolls with Salsa Verdea 1-lb firm eggplant, olive oil for brushing eggplant and6 Morea 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde8 ingredients
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Roasted Mushrooms Stuffed with Feta, Spinach, and Baconbacon slices, chopped onion and5 Morebacon slices, chopped onion, chopped frozen spinach, thawed, squeezed dry, feta cheese, crumbled (about 3/4 cup), cream cheese, room temperature, dried crushed red pepper, button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed7 ingredients
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