382 roasted fennel with fennel seeds Recipes

garlic cloves, fresh rosemary leaves, fresh sage leaves, crushed fennel seeds, sea salt & freshly ground black pepper, to taste, bone-in pork loin roast , about 5 lb, olive oil, yellow onion, halved and sliced, dry white wine , such as pinot grigio

fresh or thawed whole roasting chicken, kikkoman lite soy sauce, dry sherry, vegetable oil, garlic, pressed, fennel seed, crushed, ground ginger, sugar

chuck roast, red wine, red potatoes, carrots, onion, minced garlic, sea salt, black pepper, fennel seeds, olive oil

canola oil, divided, pork crown roast (16 ribs and about 8 lb), johnsonville mild ground italian sausage, chopped onions, chopped carrots, chopped celery, garlic cloves, minced, diced cooked peeled potatoes, minced fresh parsley, fennel seed, crushed, salt, pepper, decorative foil or paper frills, optional

pink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour

skinless, boneless chicken breast halves, fresh lemon juice, dijon mustard, extravirgin olive oil, dried marjoram, dried thyme, garlic cloves, minced and divided, vertically sliced onion, sugar, fennel seeds, crushed, crushed red pepper, salt, roasted red bell peppers, drained and sliced, red wine vinegar, freshly ground black pepper, rosemary focaccia , cut in half horizontally, low-fat mayonnaise, fontina cheese, thinly sliced

chopped fresh sage, fresh rosemary leaves, garlic cloves, fennel seeds, kosher salt, freshly ground black pepper, dry white wine, olive oil, boneless pork boston shoulder roast (not tied), special equipment : kitchen string

boneless center cut pork loin roast, orange marmalade, orange juice, fennel seed, crushed, dried thyme, dried sage, dark orange sweet potatoes , cut into 1 1/2 inch pieces, brussels sprout, trimmed, carrots, peeled and cut in 2 inch pieces, olive oil, salt, pepper

cardamom pods, black peppercorns, juniper berries, whole allspice, fennel seed, kosher salt, honey, boneless pork loin roast

paprika, coarsely ground pepper, kosher salt, fennel seed, crushed, white pepper, cayenne pepper, beef ribeye roast (4 to 5 lb), olive oil, soaked wood chips , optional

prime rib roast, dijon mustard, olive oil, dried juniper berries (or to taste), fennel seed, dried thyme, kosher salt & freshly ground black pepper (to taste)

pork loin roast, fennel seed, salt, flour, black pepper, marjoram, thyme, nutmeg, dry white wine, chicken broth, apple juice, garlic cloves, peeled, sour cream

salt, dried thyme, fennel seed, crushed, pepper, pork crown roast (16 ribs and about 9 lb), unsweetened apple juice, water, uncooked wild rice, salt , optional, sliced fresh mushrooms, onions, chopped, butter, seasoned bulk pork sausage, fresh kale and pickled whole beets

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard

whole skinless boneless chicken breast (about 3/4 lb), halved, fresh lemon juice, all-purpose flour, fennel seeds, crushed, olive oil, drained bottled roasted red peppers , cut into thin strips, kaiser rolls, split and toasted, arugula, washed well and spun dry

unsalted butter, extra-virgin olive oil, onions, halved, thinly sliced, roasted red peppers, drained , cut into thin strips, canned low-salt chicken broth, balsamic vinegar, fennel seeds, linguine, freshly grated parmesan cheese

unsalted butter, extra virgin olive oil, onions, halved,thinly sliced, roasted red peppers, drained and cut into thin stips, canned chicken broth, balsamic vinegar, fennel seed, linguine, freshly grated parmesan cheese

red quinoa, water, sea salt, olive oil, shallots, minced (i used a small onion), dried basil, marsala wine (i used a dry red i was drinking at the time), tamari (i used regular soy sauce), mushroom, minced, whole fennel seed, crushed, fresh cilantro (i omitted because i did not have any at the time but this should be good) or 1/4 cup basil (to garnish, i omitted because i did not have any at the time but this should be good), roasted tomatoes