42587 roasted fennel panzanella Recipes
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fennel bulbs, red onion and9 Morefennel bulbs, red onion, sweet red pepper (tasty but optional), fresh garlic cloves, peeled and coarsely crushed (or more.. i like more ), extra virgin olive oil, more if desired (high quality evoo), lemon juice, white wine, black olives , kalamalta whole pitted (optional), rosemary, lightly chopped (i like fresh ), peppercorn, coarsely ground, kosher salt55 min, 11 ingredients
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fennel bulbs, trimmed, cored, halved , and sliced lengthw... and13 Morefennel bulbs, trimmed, cored, halved , and sliced lengthwise (about 2 1/2 cups), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, fresh clementine or orange juice, chopped shallot (about 2 1/2 tbsp), red wine vinegar, ground cumin, crushed red pepper, ground cinnamon, watercress sprigs (6 cups), or 1 small bunch , stems removed, clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections), torn radicchio leaves, pomegranate seeds20 min, 14 ingredients
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Olive Oil Roasted Fennel, Tomatoes and White Beansfennel bulbs, with fronds attached, extra-virgin olive oil and7 Morefennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)1 hour , 9 ingredients
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Roasted Fennel and Potatoesyukon gold potatoes , cut into 1-inch pieces and4 Moreyukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil1 hour 15 min, 5 ingredients
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Roasted Fennel with Parmesan (Giada De Laurentiis)olive oil and3 Moreolive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan55 min, 4 ingredients
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Roasted Fennel with Parmesan (Giada De Laurentiis)olive oil and3 Moreolive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan55 min, 4 ingredients
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Wild Mushroom Soup with Chestnuts and Roasted Fennel (Tyler Florence)fennel bulbs, stalks removed , halved lengthwise and13 Morefennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish1 hour 40 min, 14 ingredients
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Roasted Fennel With Parmesanfresh bulbs of fennel, salt and3 Morefresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil45 min, 5 ingredients
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Roasted Fennel & Garlic Soupchives (optional), fennel bulbs or 34small ones and7 Morechives (optional), fennel bulbs or 34small ones, garlic cloves, white onion, vegetable or chicken stock, olive oil, salt & pepper, maris piper potatoes, tub of creme fraiche40 min, 9 ingredients
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Gemelli with Roasted Fennel and Sun-Dried Tomatoesfennel bulbs (about 2 1/4 lb), olive oil, divided and8 Morefennel bulbs (about 2 1/4 lb), olive oil, divided, salt, divided, freshly ground black pepper, divided, uncooked gemelli (short tube-shaped pasta), crumbled feta cheese, drained oil-packed sun-dried tomatoes, chopped fresh parsley, chopped fresh basil, grated fresh lemon rind11 ingredients
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Grilled Salmon with Roasted Fennel and Tomatoesfennel bulbs (about 1/2 lb each), quartered and cored and7 Morefennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )8 ingredients
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Roasted Fennel Salsawhole garlic head, fennel bulbs, thinly sliced, olive oil and5 Morewhole garlic head, fennel bulbs, thinly sliced, olive oil, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, minced fresh rosemary9 ingredients
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Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olivesfennel bulb, kalamata olives, pitted and halved and8 Morefennel bulb, kalamata olives, pitted and halved, chopped fresh rosemary, chopped fresh oregano, tomatoes, halved, freshly ground black pepper, extravirgin olive oil, uncooked penne (about 2 cups), salt, freshly grated pecorino romano cheese10 ingredients
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Parmesan-and-Sausage Stuffed Roasted Fennelfennel bulbs, trimmed, extra-virgin olive oil and8 Morefennel bulbs, trimmed, extra-virgin olive oil, italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, dry bread crumbs, freshly grated parmesan cheese, minced parsley, salt and freshly ground pepper, chicken or turkey stock or canned low-sodium broth10 ingredients
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Porcini Roasted Veal Shoulderboneless 3-4 lb veal shoulder, garlic cloves and12 Moreboneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil3 hour 45 min, 14 ingredients
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