86 roasted fennel salad Recipes

fennel bulb, trimmed , core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide, extra virgin olive oil, salt and pepper, goat cheese, crumbled, lemon, cut into wedges

fennel bulbs, trimmed, cored, halved , and sliced lengthwise (about 2 1/2 cups), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, fresh clementine or orange juice, chopped shallot (about 2 1/2 tbsp), red wine vinegar, ground cumin, crushed red pepper, ground cinnamon, watercress sprigs (6 cups), or 1 small bunch , stems removed, clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections), torn radicchio leaves, pomegranate seeds

red wine vinegar, fresh lemon juice, minced shallots, grated lemons , zest of, chopped fresh rosemary, olive oil, red bell peppers, new potatoes, sliced 1/4 inch thick, olive oil, fresh mushrooms, thinly sliced (cremini or chanterelle are delicious), skinless salmon fillets, fresh thyme, fennel seed, celery seed, baby arugula , tough stems trimmed, fresh fennel bulb, trimmed,cored and very thinly sliced crosswise, fresh cilantro stems

fresh beets, sweet potato, peeled and cubed, water, torn bibb or boston lettuce, sliced fennel bulb, coarsely chopped walnuts, toasted, balsamic vinegar, water, honey, dijon mustard, garlic clove, minced, salt, pepper, olive oil

baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped

red bell peppers, fresh lemon juice, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, fennel bulb, trimmed, thinly sliced , fronds chopped and reserved, halved pitted kalamata olives, parmesan cheese shavings

red onion, cut into 8 wedges, orange-fleshed sweet potatoes (often labeled yams ), peeled and cut into 1-in. chunks, red thin-skinned potatoes, cut in half, fennel bulb, ends trimmed and cut into 8 wedges, red bell pepper, cut into 1-in. chunks, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, coarsely chopped walnuts, good-quality red wine vinegar , such as kimberley brand, honey, qts. (about 6 oz.) loosely packed mixed salad greens

shell pasta, cooked,rinsed with cold water and set aside, fennel bulbs, cut in half lengthwise, sweet onion, sliced 1/2 inch thick, olive oil, plum tomato, diced, kalamata olive, pitted and sliced, fresh basil or 1/2 cup fresh dill or 1/2 cup fresh parsley, finely chopped, garlic, unpeeled (for roasting with fennel and onion), balsamic vinegar, olive oil or 1/3 cup vegetable oil, barbecue sauce, lime juice, romano cheese, grated, crushed red chili pepper

fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, cremini mushrooms, trimmed, cleaned and cut into quarters if large, extra virgin olive oil, table salt & ground black pepper, sugar, lemon , juice of, dijon mustard, radishes, cut in half and sliced thin, about 3/4 cup

fennel bulbs, sliced, sweet onions, sliced, olive oil, salt, divided, pepper, divided, chopped dried peach, peach nectar, shallot, minced, dijon mustard, lemon juice, olive oil, torn mixed salad greens

red peppers, zucchini, fennel bulbs, eggplants, red onions, heads garlic, cloves separated, lemons, thickly sliced, olive oil, green beans, lightly cooked, fresh basil, lemon juice, salt & freshly ground black pepper

dijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds

head romaine lettuce, fennel bulbs, sliced, cucumber, sliced, tomatoes, cut in wedges, olive oil, balsamic vinegar, best quality, roasted red pepper (jar or prepare fresh), salt & freshly ground black pepper, fresh basil

yukon gold potatoes, salt, extra-virgin olive oil, black pepper, fennel bulb with fronds, celery hearts with leafy tops, dijon mustard, cider vinegar, fennel seeds, toasted

red potatoes, cut into 1-inch chunks, fennel bulbs, cut into 1-inch chunks, olive oil, salt, ground black pepper, mayonnaise, minced fresh chives, minced fresh parsley

firm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar

tangerine juice , or orange juice, lemon juice, extra-virgin olive oil, gray salt, yellow beets (about 1 lb), stems removed, red beets (about 1 lb), stems removed, extra-virgin olive oil, gray salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese, frozen, napa-style toasted spice rub almonds , recipe follows, almonds, napa style spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chile powder, kosher salt, ground cinnamon

salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want