98779 roasted dressing spiced pecans Recipes

egg white, lightly beaten, water, pecan halves, white sugar, salt, ground cinnamon, ground nutmeg

all-purpose flour, chopped pecans, brown sugar, ground cinnamon, margarine, melted

water, sugar, ground allspice, cayenne pepper, paprika, generous ) pecan halves, vegetable oil (for deep-frying )

recipespastry dough, anise seeds, sugar, light corn syrup (about 20 oz), eggs, ground cinnamon, ground ginger, a pinch ground cloves, salt, pecan halves (about 8 oz), super-premium vanilla ice cream

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

egg white, water, pecans, sugar, salt, ground cinnamon, ground nutmeg

pecan halves, butter, melted, splenda granular, sugar substitute, ground cinnamon, ground ginger, ground allspice

ground cinnamon, ground nutmeg, pecans, toasted and cooled, very finely chopped, graham cracker crumbs, light brown sugar, granulated sugar, table salt, unsalted butter, melted and cooled, pure vanilla extract

white sugar, salt, ground cinnamon, ground nutmeg, water, pecan halves (8 oz) or 2 cups walnut halves (8 oz)

egg white, pecan halves (about 1 lb.), sugar, ground cinnamon, ground ginger, ground cayenne pepper, salt

olive oil, butter, worcestershire sauce, tabasco sauce, ground cumin, paprika, garlic powder, pecan halves, coarse salt

water, sugar, ground allspice, cayenne pepper, paprika, pecan halves, vegetable oil, for frying

heads garlic , roasted, cider vinegar, white wine, minced shallots, unsalted butter, cold, salt and pepper to taste, toasted crushed pecans, cayenne pepper

water, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce

pecan halves, butter, cayenne or 1/4 tsp other hot pepper, splenda granular (artificial sweetener equal to about 3 tsp sugar), cinnamon, salt

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )