175 roasted dip garlic cream Recipes

heads garlic, unpeeled, olive oil, sour cream, mayonnaise, green onions, chopped, red wine vinegar, salt, ground black pepper

heads garlic, grainy mustard, plain yogurt or 1/2 cup sour cream, salt, pepper, olive oil

heads garlic, olive oil, fresh rosemary sprig, fresh thyme sprig, sour cream, mayonnaise, fresh rosemary, chopped, fresh thyme, chopped, fresh flat-leaf parsley, chopped, worcestershire sauce, fresh lemon juice, kosher salt, fresh ground pepper , to taste, chips , for serving

heads garlic, peeled (about 36 cloves), oil, worcestershire sauce, dijon mustard, blanched almonds, toasted and coarsely chopped (about 6 oz), sour cream, mayonnaise, chopped fresh parsley, dried rosemary, crumbled, salt and pepper

head garlic (whole bulb), mayonnaise, sour cream, olive oil, salt and pepper

head garlic, olive oil, divided, dried rosemary, salt , to taste, fresh ground black pepper , to taste, sweet onion, peeled and chopped, navy beans or 1 (15 oz) can cannellini beans, drained and rinsed, ground cumin, nonfat sour cream

cream cheese, softened, unsalted butter, softened, refrigerated cheese spread (any flavor will work), roasted garlic, minced, pretzels or vegetables or chips or cracker

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

cream cheese, softened, sour cream, worcestershire sauce, tabasco sauce, lemon juice, mayonnaise, prepared mustard, old bay seasoning, garlic powder, shredded gouda cheese (see note below ), shredded parmesan cheese, crabmeat (rinsed and cleaned well ), corn, drained well, chopped roasted red pepper

a 3/4-lb seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups), onion, unpeeled , cut into eighths, garlic clove, unpeeled, vegetable oil, eight 5- to 6-inch flour tortillas, chopped red bell pepper (about 1 large), coarsely grated jack cheese, unsalted butter, softened, chipotle lime sour cream dip, canned chipotle chili in adobo*, minced, fresh lime juice, sour cream

low-fat mayonnaise, fat-free cream cheese, head garlic, trimmed, chives, chopped, fresh basil, chopped, salt, white pepper, dried thyme

whole garlic head, water, frozen shelled edamame (about 2 1/2 cups), ground cumin, salt, extra-virgin olive oil, lemon juice, reduced-fat sour cream, water, chopped fresh cilantro

heads garlic, olive oil-flavored vegetable cooking spray, sweet red peppers, nonfat cottage cheese, goat cheese, nonfat sour cream, hot sauce

lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving

yellow onions, skin on , cut in half through the stem, garlic cloves, skin on, extra virgin olive oil, garbanzo beans, rinsed, sour cream, fresh lemon juice, chopped fresh dill, ground cumin, worcestershire sauce, kosher salt, freshly ground pepper, ground cayenne pepper, pita bread pockets, extra virgin olive oil

garlic bulb; trim 1/4 inch off the top, olive oil, light mayonnaise (or substitute fat-free), fat-free sour cream, black pepper to taste, artichokes

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste

cream cheese, mayonnaise, dijon mustard, lemon juice, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper, chopped chives, fresh lump crabmeat, drained and picked over, garlic, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet), tomatoes, balsamic vinegar, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper