Roasted Garlic-&-Herb Dip Recipe

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Roasted Garlic-&-Herb Dip
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Ingredients
8
Count
Nutrition
57
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut pointed end off garlic to expose cloves.
  2. Spray with cooking spray (preferably olive oil.).
  3. Wrap in aluminum foil and bake at 400 degrees for 30 minutes.
  4. Allow to cool.
  5. Squeeze the cloves to extract garlic pulp; discard the skins.
  6. In food processor combine garlic, basil, and thyme.
  7. Add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once.
  8. Spoon the mixture into a serving bowl; cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.9 Kcal (238 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 6.1mg 2%
Sodium 286.43mg 12%
Potassium 99.18mg 2%
Total Carbs 4.38g 1%
Sugars 2.01g 8%
Dietary Fiber 0.1g 0%
Protein 5.24g 10%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 118mg 12%
Amount Per 100 g
Calories 128.99 Kcal (540 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 3%
Cholesterol 13.82mg 2%
Sodium 649.32mg 12%
Potassium 224.84mg 2%
Total Carbs 9.93g 1%
Sugars 4.55g 8%
Dietary Fiber 0.23g 0%
Protein 11.88g 10%
Vitamin C 2.1mg 2%
Iron 0.4mg 1%
Calcium 267.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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