362178 roasted chops orange rosemary pesto Recipes
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roasting chicken, 3 1/2 to 4 lb,giblets removed and8 Moreroasting chicken, 3 1/2 to 4 lb,giblets removed, salt , plus 1/4 tsp, fresh ground pepper , plus 1/8 tsp ground pepper, chopped fresh sage, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, lemon slices, seeds removed, unsalted butter, melted1 hour 15 min, 9 ingredients
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sweet potatoes, peeled and cut into 1/2-inch dice and9 Moresweet potatoes, peeled and cut into 1/2-inch dice, olive oil, dried rosemary, kosher salt, fresh coarse ground black pepper, thick slices bacon, cut in 1 1/2 inch pieces, sliced red onions (1 large onion, halved lengthwise and sliced), minced garlic, chopped fresh rosemary (plus a sprig or two for garnish), grated parmesan cheese50 min, 10 ingredients
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Rosemary Honey Roast Leg of Lambleg of lamb, honey, prepared dijon mustard and5 Moreleg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt16 min, 8 ingredients
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Green on Green Cilantro Pesto Pasta Saladchopped fresh cilantro , no stems, toasted pumpkin seeds and11 Morechopped fresh cilantro , no stems, toasted pumpkin seeds, crushed garlic, roasted chopped green chilies, lime juice, olive oil , add more if necessary, salt, pasta, vegetables, pasta, cooked and chilled (star #54 style), cucumber, quartered and sliced thin, sugar snap pea, halved, green onions, sliced green parts only25 min, 13 ingredients
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Roasted Potatoes With Garlic Crustheads garlic, olive oil, salt , plus, more salt , to taste and4 Moreheads garlic, olive oil, salt , plus, more salt , to taste, fresh ground pepper , plus, more fresh ground pepper , to taste, idaho baking potatoes, cleaned, chopped fresh rosemary (optional) or 1/8 cup fresh thyme (optional)4 hour , 8 ingredients
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Mushroom, Roasted Red Pepper, and Goat Cheese Bread Puddingchopped fresh parsley, chopped fresh thyme and15 Morechopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, olive oil, sliced cremini mushrooms (about 6 oz), sliced button mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 oz), sliced leek, salt, divided, black pepper, divided, roasted red peppers, drained and chopped, low-fat milk, egg substitute, crumbled goat cheese, divided, cubed day-old sourdough bread (1 inch cubes , about 9 cups)1 hour , 17 ingredients
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Broiled Salmon With Roasted Red Pepper Herb Sauceroasted red pepper, olive oil, fresh basil, chopped and6 Moreroasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil20 min, 9 ingredients
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Orange-Glazed Salmon With Caramelized Sweet Onionsolive oil, sliced sweet onions , such as vidalia and9 Moreolive oil, sliced sweet onions , such as vidalia, salt, divided, orange juice, balsamic vinegar, garlic clove, chopped fine, grated orange peel, chopped fresh rosemary, dijon mustard, honey, salmon fillets, skin removed (1 inch thick )40 min, 11 ingredients
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Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country)whole leg of lamb , semiboneless (6 to 8 lb) and10 Morewhole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard26 min, 11 ingredients
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Cipollini Onion and Fennel Pot Roast (Giada De Laurentiis)chopped fresh rosemary leaves, chopped fresh thyme leaves and13 Morechopped fresh rosemary leaves, chopped fresh thyme leaves, extra-virgin olive oil, kosher salt, freshly ground black pepper, boneless beef chuck roast, extra-virgin olive oil, cipollini , boiler, or pearl onions, peeled, carrots, peeled and chopped into 3/4-inch pieces, fennel bulbs, sliced into 1/2-inch pieces, kosher salt and freshly ground black pepper, garlic, crushed, dry sherry, low-sodium beef broth, plus extra , as needed, dried bay leaves4 hour 42 min, 15 ingredients
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Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette (Marcela Valladolid)butternut squash, peeled, seeded and cut into 1-inch cube... and6 Morebutternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), extra-virgin olive oil, roughly chopped fresh rosemary, salt and freshly ground pepper, tangerines, fresh spinach, loosely packed, dried cranberries1 hour , 7 ingredients
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