96688 roasted orange rosemary pesto Recipes

roasted red peppers, fresh basil, garlic cloves, parmesan cheese, walnuts, olive oil

orange juice, olive oil, chopped fresh chives, chopped fresh rosemary, salt, ground black pepper, whole chicken, cut into 8 pieces

fresh asparagus, ends trimmed, prepared basil pesto, garlic cloves, minced, olive oil, kosher salt, black pepper, parmesan cheese

almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt

almonds, toasted, red bell peppers, olive oil, fresh basil leaf, lemon juice, balsamic vinegar, garlic cloves, olive oil, extra for roasting garlic and peppers

pumpkin seeds (roasted), parmesan cheese, olive oil (amount depends on preferred consistency of pesto), garlic cloves, pumpkin seed oil (if available), lemon , cest, lemon juice, parsley (optional), salt and pepper

garlic cloves, unpeeled, roasted red peppers, drained, rinsed, patted dry , and cut into 2 inch pieces, parmesan cheese, grated (about 1/2 cup), part-skim ricotta cheese, shallot, minced, fresh parsley (packed), fresh thyme, olive oil, salt and pepper (to taste)

red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped

whole roasting chickens, melted butter or 1 tbsp olive oil, garlic cloves, orange, peeled and quartered, orange juice, salt , to taste, pepper (i use freshly ground black ), dried rosemary, orange marmalade, dried rosemary , to taste

whole chicken, orange, dried rosemary, olive oil, salt, pepper

parsley leaves and stems, chopped fresh rosemary plus rosemary sprigs, grated parmesan cheese, garlic clove, olive oil, rack of lamb

garlic clove, minced, oranges , zest of, only, rosemary, finely chopped , plus, rosemary sprig, for garnish, kosher salt, cracked black pepper, extra virgin olive oil, rack of lamb , chine bone removed (8 to 9 chops)

whole red snappers , scaled and gutted, kosher salt, ground white pepper, oranges , each sliced crosswise into 4 thick slices, rosemary , plus 2 tbsp leaves, julienned orange zest (strips of zest), sliced garlic cloves, sliced kalamata olives, dry white wine, orange juice, extra-virgin olive oil

orange, butter, softened, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, roasting chicken

leg of lamb, unwaxed orange, garlic, handful of fresh rosemary sprig, glug olive oil, water, orange juice, red wine, lamb stock cube, salt, to season

butter-flavored cracker crumbs, butter, melted, cream cheese, softened, ricotta cheese, eggs, grated parmesan cheese, pesto sauce, drained roasted red pepper, pureed

jarred pesto, roasted red bell peppers, drained, salt, black pepper, thick) slices baguette, fresh flat-leaf parsley leaves

carrots, sliced diagonally (about 4), extra virgin olive oil, orange zest, rosemary , needles removed and chopped (or 1/2 tbsp dried)