2848 roasted chicken with black pepper Recipes

whole (5- to 6-lb) chicken, kosher salt, divided, black pepper, divided, lemon, halved, onion , cut into 4 slices

olive oil, chicken thighs with bones and skin (about 6 oz. each), kosher salt, divided, freshly ground black pepper, divided, red thin-skinned potatoes, cut into 3/4-in . wedges, fresh thyme leaves, shredded lemon zest, broccoli crowns, cut into florets with stems

chicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper

skin-on chicken breasts (boneless or bone-in ), olive oil, kosher salt, black pepper, fresh rosemary, garlic, thinly sliced, green olives, pitted and roughly chopped, roma (plum) tomatoes, roughly chopped (optional), garlic, finely chopped, fresh flat-leaf parsley, finely chopped, mixed baby greens or spinach

blackstrap (dark ) molasses, canola oil, kosher salt, granulated garlic, fresh ground black pepper, whole chicken *see note, fresh herbs (parsley, thyme, sage, oregano, rosemary)

red potatoes, quartered, tomatoes, seeded and cut into 6 wedges, carrots, peeled and cut into 1-inch chunks, olive oil, chopped fresh rosemary, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless chicken thighs, nicoise olives, rosemary sprigs (optional)

garlic cloves (about 1 head), lightly smashed and peeled, fresh thyme sprigs, olive oil, chicken, quartered, unsalted butter, softened, salt, black pepper

artichoke hearts, drained and finely chopped, salt, freshly ground black pepper, garlic clove, minced, sliced fresh spinach leaves, shredded sharp provolone cheese, shredded cooked chicken breast (about 5 oz), olive oil, cornmeal, refrigerated pizza crust dough

orange scotch bonnet or habanero chiles (about 10), orange bell pepper, halved, seeded, coarsely chopped, orange zest, st-germain liqueur, divided, kosher salt, divided, plus more for seasoning, garlic clove, smashed, champagne vinegar, cornstarch, unsalted butter, softened, divided, chicken, cut into 4 pieces, backbone removed, freshly ground black pepper

whole chickens (quartered ), olive oil, salt, fresh ground black pepper, butternut squash, dried sage, water

chicken , purdue oven stuffer roaster, giblets removed, poultry seasoning , carolina barbecue rub, kosher salt, garlic powder, fresh rosemary (6 inches each), fresh sage (3 inches each), onions , about 2 inches in diameter, black pepper, flour, water, burgundy wine, salt and pepper

whole carrots, black pepper, yellow onions 4 sprigs fresh or 1 tbsp dried rosemary, white or red potatoes (about 1h inches in diameter), whole chicken , about 3 1/2 lb, salt

olive oil, thick slice bread (or 2 slices baguette), whole chickens, at room temperature, salt, fresh ground black pepper, rosemary, thyme, oregano, head of garlic , cut horizontally in half, unpeeled, dry white wine, baby potatoes , scrubbed and quartered, carrots, trimmed, peeled, and cut into thick chunks, shallots, left whole (or 1 onion, quartered)

all-purpose flour, sage and apple seasoning (or dried mixed herbs), boneless skinless chicken breasts, olive oil, apples, pear, lemon juice, salt, fresh ground black pepper

rotisserie-cooked chicken, cooked green beans , cut into 1-inch pieces, chopped red bell pepper, chopped fresh basil, pine nuts, toasted, garlic cloves, crushed, extra virgin olive oil, red wine vinegar or 1/4 cup white wine vinegar, salt, fresh coarse ground black pepper

plain yogurt, garlic, ginger, finely crushed, lemon juice, coriander powder , use finely ground in grinder for better flavour, cayenne pepper, turmeric powder, water, whole chickens, salt, black pepper , to taste

day-old french bread, cut into 1 1/2 inch cubes, garlic, peeled & cut in half, whole chickens, sea salt , to taste, black pepper, dried thyme, lemon

duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds