93 roasted chicken tenderloins Recipes

  • Roast Beef Tenderloin With Mushroom Madeira Sauce
    whole beef tenderloin roast, preferably the wide end cut,... and
    17 More
    whole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley
    19 ingredients
  • Roasted Pork Tenderloin with Chili Sauce
    juice from 3 small limes (about 1/3 cup), olive oil and
    10 More
    juice from 3 small limes (about 1/3 cup), olive oil, chili powder, ground cumin, onion, chopped, garlic cloves, minced, brown sugar, kosher salt, freshly ground black pepper, pork tenderloins (about 3 lb), cornstarch, chicken broth
    15 min, 12 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Roast Pork Tenderloin with Fresh and Dried Fruit
    pork tenderloins, chopped fresh rosemary, divided and
    7 More
    pork tenderloins, chopped fresh rosemary, divided, olive oil, shallots, chopped, diced dried apples, kumquats, quartered, seeded, fresh cranberries or frozen, thawed, low-salt chicken broth, dry white wine
    55 min, 9 ingredients
  • Roast Pork Tenderloin with Apples and Cider Sauce
    pork tenderloins, vegetable oil, unsalted butter and
    8 More
    pork tenderloins, vegetable oil, unsalted butter, granny smith apples, peeled, cored, and each cut into 16 wedges, low-sodium fat-free chicken broth, unfiltered apple cider, arrowroot, water, cider vinegar, salt, black pepper
    11 ingredients
  • Roast Pork Tenderloin with Spicy Apple-Green Chile Salsa
    pork tenderloin, chili powder, cumin, salt, olive oil and
    10 More
    pork tenderloin, chili powder, cumin, salt, olive oil, unpeeled granny smith apples, diced, red onion, chopped, garlic, minced, cider vinegar, chicken broth, chopped green chilies, jalapeno, seeded and chopped, sugar, black pepper, chopped fresh cilantro
    20 min, 15 ingredients
  • Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce
    dried sage, dried thyme, salt, freshly ground black pepper and
    6 More
    dried sage, dried thyme, salt, freshly ground black pepper, pork tenderloin, trimmed, fat-free , less-sodium chicken broth, dried cranberries, cranberry juice cocktail (such as ocean spray), grape jelly
    37 min, 10 ingredients
  • Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
    butternut squash , cut in half lengthwise, seeds removed and
    11 More
    butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces
    12 ingredients
  • Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay) Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
    sun-dried cranberries, pine nuts, toasted, ground cinnamon and
    23 More
    sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley
    27 ingredients
  • Roasted Pork Tenderloin With Butternut Squash Mash and Tarragon Roasted Pork Tenderloin With Butternut Squash Mash and Tarragon
    butternut squash , cut in half lengthwise, seeds removed and
    12 More
    butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, fresh ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider , low-sodium chicken broth or 1/2 cup low-sodium low-fat chicken broth, agave nectar, agave nectar, chopped fresh tarragon, ground nutmeg, toasted walnuts, broken into small pieces
    45 min, 13 ingredients
  • Roast Pork Tenderloin and Vegetable Salad Roast Pork Tenderloin and Vegetable Salad
    beets, trimmed , pierced with sharp knife and
    11 More
    beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs
    12 ingredients
  • Roast Pork Tenderloin and Mushroom Dinner Roast Pork Tenderloin and Mushroom Dinner
    pork tenderloin, trimmed and
    13 More
    pork tenderloin, trimmed, white potatoes, peeled, cut into 3/4-inch chunks, sweet potato, peeled, cut into 3/4-inch chunks, salt and pepper, butter, mushrooms, thinly sliced (250g), garlic cloves, minced, onion, chopped, paprika, all-purpose flour, milk, chicken broth, sodium reduced, dijon mustard, fresh parsley, chopped
    50 min, 14 ingredients
  • Roasted Pork Tenderloin & Broccoli (Atkins) Roasted Pork Tenderloin & Broccoli (Atkins)
    pork tenderloin, olive oil, salt, pepper and
    11 More
    pork tenderloin, olive oil, salt, pepper, garlic cloves, chopped, minced fresh sage, low sodium chicken broth, cold unsalted butter , cut into cubes, head broccoli, broken into florets, shallot, finely chopped, white wine, lemon juice, divided, unsalted butter, cut into small pieces, salt, white pepper
    40 min, 15 ingredients
  • Roasted Pork Tenderloins With Sweet Apple Gravy Roasted Pork Tenderloins With Sweet Apple Gravy
    pork tenderloin , trimmed of fat and connective tissue and
    14 More
    pork tenderloin , trimmed of fat and connective tissue, extra virgin olive oil, fresh thyme sprigs, leaves removed and coarsely chopped, fresh thyme sprigs, left whole, salt, black pepper, butter, onion, chopped, garlic cloves, minced, red pepper flakes, all-purpose flour, white wine, apple juice or 1 cup apple cider, chicken stock, chopped fresh chives
    45 min, 15 ingredients
  • Roast Pork Tenderloins With Prosciutto and Sage Roast Pork Tenderloins With Prosciutto and Sage
    fresh sage, chopped, extra virgin olive oil and
    7 More
    fresh sage, chopped, extra virgin olive oil, garlic, minced, pepper, salt, prosciutto, thinly sliced, pork tenderloin, balsamic vinegar, chicken broth
    35 min, 9 ingredients
  • Roast Pork Tenderloin With Apple-Onion Marmalade Roast Pork Tenderloin With Apple-Onion Marmalade
    olive oil, olive oil, white onion, sliced and
    11 More
    olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped
    30 min, 14 ingredients
  • Roast Pork Tenderloin with Mustard-Tarragon Sauce Roast Pork Tenderloin with Mustard-Tarragon Sauce
    dry white wine, garlic cloves, pressed, olive oil and
    8 More
    dry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon
    1 hour 30 min, 11 ingredients
  • Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
    fresh mint leaves, chopped (about 2/3 cup), garlic cloves and
    14 More
    fresh mint leaves, chopped (about 2/3 cup), garlic cloves, fresh rosemary sprigs, shallots, salt, ground black pepper, olive oil, pork tenderloins, trimmed, fresh corn kernels or frozen, thawed, olive oil, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, whipping cream, apple-raisin chutney
    16 ingredients




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