18 roasted cauliflower with balsamic vinegar Recipes

cauliflower florets, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper to taste, balsamic vinegar, shredded parmesan cheese

cauliflower, extra virgin olive oil, garlic salt, pepper, chili powder (i use ancho chile powder), balsamic vinegar

head cauliflower, cut into florets, red bell pepper , cut into 1-1/2 inch pieces, red onion, sliced, chopped fresh dill, balsamic vinegar, white wine vinegar, olive oil, salt and pepper to taste

olive oil, balsamic vinegar, salt, garlic, chopped, head cauliflower, chopped into bite size pieces

oil, garlic cloves, minced, jalapeno, seeded and diced, cauliflower florets, chopped small, coleslaw mix (tri-color blend), red bell pepper, diced, green onions, finely chopped, roasted cashews, finely chopped, sesame oil, salt (enough to taste), pepper, egg roll wraps, water, soy sauce, pineapple jam, maple syrup, minced ginger, chili-garlic sauce (depending on level of spice), balsamic vinegar

head garlic, skin on, vegetable oil, sweet onions, sliced, brown sugar , packed, balsamic vinegar, cinnamon, cauliflower florets, chopped, chicken stock (or vegetable), olive oil, salt, ground pepper

squash, cubed, broccoli, chopped, cauliflower, chopped, carrots, sliced, red onion, roughly chopped, new potatoes, cubed, eggplant, peeled and cubed, garlic cloves, peeled and halved, balsamic vinegar, olive oil, salt, pepper

cauliflower florets cut into 1 inch slices, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper , to taste, balsamic vinegar, parmesan cheese shredded

head cauliflower cut into small florets, olive oil, white balsamic vinegar, salt and pepper, golden raisins, pecorino romano cheese freshly grated, parsley chopped

cauliflower, cut into small florets approx. 1/2 head, olive oil , extra virgin, scallops, approx 1 1/2 lb, side muscle removed, butter, roasted almonds, chopped, capers, drained, golden raisins, balsamic vinegar, flat leaf parsley, chopped

cauliflower florets, chickpeas, drained and rinsed (big can, little can - you decide...), zucchini, chopped, scallions, chopped, sun-dried tomatoes, minced, fresh basil, chopped, garlic, minced (or 2-3 cloves roasted garlic), italian (or greek) seasoning, salt & pepper, red pepper flakes, lemon juice, balsamic vinegar, olive oil, baby spinach, feta cheese

green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh green beans , cut into 1/2-inch pieces, white onion, finely chopped, garlic, pressed, head broccoli, finely chopped, head cauliflower, finely chopped, stalks celery, finely chopped, chopped fresh mushrooms, olive oil, ketchup, tomatoes, peeled and chopped, white vinegar, balsamic vinegar, salt and ground black pepper to taste, pitted black olives, drained and coarsely chopped, pitted green olives, drained and coarsely chopped, fresh basil, chopped, half-pint canning jars with lids and rings

garlic cloves, minced, white balsamic vinegar, sugar, salt, freshly ground pepper, olive oil, brussels sprouts, quartered, baby carrots, parsnips , cut into 1/2-inch slices, head cauliflower, cut into florets

millet (or pearl couscous!), roasting vegetables--any combo you like but we used mushrooms , fennel, leeks, zucchini, cauliflower, and vine-ripened tomatoes, fontina or other semi-soft white cheese, longleaf parsley, balsamic vinegar, olive oil, salt and pepper to taste

agave nectar, water, olive oil, balsamic vinegar, chili powder, red chili pepper flakes, salt, pepper, head cauliflower, asparagus, ends trimmed, grape tomatoes , halved lengthwise

red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese