17 roasted cauliflower squash Recipes

head cauliflower, cored, red onion, peeled, 1-1/2-inch dice, delicata squash, cleaned and cut, basting oil (wegman s), baby spinach

squash, cubed, broccoli, chopped, cauliflower, chopped, carrots, sliced, red onion, roughly chopped, new potatoes, cubed, eggplant, peeled and cubed, garlic cloves, peeled and halved, balsamic vinegar, olive oil, salt, pepper

cauliflower floret, broccoli floret, zucchini , cut into 1-inch-thick slices, red onions, thinly sliced and separated into rings, potato, cut into 1-inch cubes, summer squash , cut into 1-inch-thick slices, carrot , cut into matchsticks, garlic, chopped, dried thyme, salt, black pepper

eggplants or 1 butternut squash, cubed small, courgette, cubed small, carrots, cubed small, parsnips, cubed small, cauliflower, cubed small, red pepper , deseeded and cubed small, oil, salt and black pepper, onion, chopped, garlic cloves, minced, crushed tomatoes, dried oregano, fresh basil leaf, chopped, dried basil, fresh thyme leave, chopped, dried thyme, ricotta cheese, egg, english spinach, washed, chopped fresh basil, dried basil, butter, plain white flour, milk, mature cheddar cheese, grated, tasty cheese, grated, salt and black pepper, lasagna sheets, mature cheddar cheese, grated, tasty cheese, grated, parmesan cheese, finely grated (optional)

pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup

salt, penne pasta, vegetable oil cooking spray, zucchini, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), summer squash, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), cauliflower , cut into 1/2-inch pieces (about 2 cups), carrots, diced into 1/2-inch pieces, garlic, roughly chopped, extra-virgin olive oil, kosher salt, freshly ground black pepper, extra-virgin olive oil, red wine vinegar, dijon mustard, honey or agave, kosher salt, freshly ground black pepper, sliced prosciutto, coarsely chopped, grated parmesan

cauliflower florets, chopped, butternut squash, peeled and cubed (1 1/2-inch chunks ), onion, sliced, extra virgin olive oil, garlic powder, fresh ground pepper, divided, salt, vegetable broth or 2 1/2 cups reduced-sodium chicken broth, water, cornmeal, fresh rosemary or 1/2 tsp dried rosemary, parmesan cheese, finely shredded

butternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving

carrots, peeled, large chunk cut, cauliflower, stems removed, large chunk cut, white onion, skin removed, cut into 6 pieces, red onion, skin removed, cut into 4 pieces, turnip, peeled, large chunk cut, parsnips, peeled, large chunk cut, butternut squash, peeled, medium chunk cut, baking potato, peeled, medium chunk cut, olive oil, kosher salt (optional), fresh ground black pepper , to taste, quinoa, rinsed, drained, & toasted (see quinoa-toasted), fresh garlic cloves, minced, water, sea salt, low sodium vegetable broth (homemade best )

butternut squash, cubed, cauliflower, cubed, brussels sprouts, cubed, olive oil, salt, pepper, pine nuts, goat cheese

chopped onion (in long pieces), garlic (or more if you like ), goddess dressing (or any other dressing you like), baby carrots (or large ones cut into baby size), peeled and sliced potato (in thin rounds), asparagus, green beans, zucchini, sliced bell pepper, peeled and sliced beets (in thin rounds) or peeled and sliced squash (in thin rounds), peeled and sliced eggplant, mushroom, broccoli, cauliflower, cabbage, bok choy, leek

kabocha or buttercup squash (about 2 lb), seeded and cut into 1-inch-thick wedges, head cauliflower, sliced into florets, ginger, peeled and thinly sliced, kosher salt, snow peas (about 8 oz), coriander seeds, crushed, toasted sesame oil, chickpeas, drained and rinsed, unsalted butter, scallions, thinly sliced, freshly ground pepper, cooked brown rice , for serving (optional), sliced fresh mint, toasted sesame seeds, for garnish

egg noodles, cooked and chilled, yellow pear tomato, cut in half, zucchini, thinly sliced, yellow squash, thinly sliced, cauliflower floret, fennel, thinly sliced, red onion, thinly sliced, asparagus tips, blanched for 3 minutes and chilled, roasted red peppers, thinly sliced, flat-leaf italian parsley, chopped, fresh basil leaves, sun-dried tomatoes , packed in oil, roasted garlic cloves, mascarpone cheese, parmesan cheese, grated, kosher salt, pepper, extra virgin olive oil

freshly squeezed lemon juice, kosher salt, broccoli rabe, trimmed, cauliflower florets, button mushrooms (cut in half if too large), half-moon-sliced zucchini, half-moon-sliced yellow squash, roasted red pepper strips, marinated, quartered artichoke hearts, oil-cured black olives, pitted, red wine vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, garlic, chopped, extra-virgin olive oil, canola oil, sliced fresh basil leaves, plus whole leaves for garnish, lemon, cut into wedges, for garnish, equipment : 1 large stock pot with submersible pasta basket

olive oil, onion, diced (about 1 cup), stalk celery, chopped (about 1/2 cup), fresh ginger, grated, garlic cloves, minced (about 2 tsp), sweet potato, peeled and cut into 1 inch chunks (about 2 cups), diced tomatoes with green chilies, butternut squash (about 3 cups) or 1 lb acorn squash, cut into 1 inch chunks (about 3 cups), cauliflower floret (about 4 cups), creamy peanut butter, cooked brown rice, head watercress, stems removed, roasted peanuts, chopped, cucumber, peeled, seeded and diced (about 1/2 cup), cilantro, chopped, jalapeno pepper, stemmed, seeded and minced (optional), lime juice, fresh ginger , rated, salt