Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray) Recipe

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Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray)
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Ingredients:

Directions:

  1. Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystallized ginger. Serve with the date nut bread.
  2. Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Top off coffee with cognac or liqueur. Dip rims of coffee mugs in warm water, then coat in sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.55 Kcal (965 kJ)
Calories from fat 184.03 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 66.37mg 22%
Sodium 239.59mg 10%
Potassium 123.87mg 3%
Total Carbs 9.04g 3%
Sugars 6.87g 27%
Dietary Fiber 0.33g 1%
Protein 4.27g 9%
Vitamin C 10.3mg 17%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 190.53 Kcal (798 kJ)
Calories from fat 152.08 Kcal
% Daily Value*
Total Fat 16.9g 31%
Cholesterol 54.85mg 22%
Sodium 198mg 10%
Potassium 102.37mg 3%
Total Carbs 7.47g 3%
Sugars 5.68g 27%
Dietary Fiber 0.27g 1%
Protein 3.53g 9%
Vitamin C 8.5mg 17%
Calcium 62.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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