114661 roasted carrots chile mint glaze Recipes

baby carrots, onion, sliced into large slices (like seashells), red apples, sliced, apple cider vinegar, brown sugar, olive oil, sugar (or substitute ), water, pancake syrup, lemon juice

carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, roasted cashews, curry powder, cumin, fenugreek seeds, coriander, salt, black pepper, red pepper flakes, allspice, chicken stock or 4 cups vegetable stock

butter, water, salt, pepper, garlic clove, minced, cayenne pepper, brown sugar, maple syrup, fresh thyme, baby carrots

roasted garlic, diced yellow onion, diced carrot, diced celery, honey, unsalted butter, all-purpose flour, chicken stock or 1 quart turkey stock, salt and pepper

pork roast, carrot , same length as roast, onions, chopped fine, dried parsley (or fresh parsley), mustard (opt add a little dry also), salt and pepper, sage, savory

beef roast, carrot, potatoes, dry onion soup mix, condensed golden mushroom soup, all-purpose flour, salt and pepper, to taste, vegetable oil

carrots, peeled and thinly chopped, olive oil, diced onions, cayenne, salt, vegetable stock, peanut butter, chopped dry roasted peanuts

roasting chicken , 6 lb chicken, balsamic vinaigrette dressing, carrot, cut into chunks, stalks celery, cut into chunks

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

orzo pasta (or any small pasta shape), turmeric, carrots, peeled, ground cumin, ground coriander, paprika, currants, pine nuts, toasted, fresh coriander, chopped, virgin olive oil, spiced vinegar, salt and pepper

roasting chickens, original essence, to taste (you can buy in the seasoning section , or there are several recipes for it posted here on recipezaar), baking potatoes, sweet onion, baby carrots, olive oil , to taste, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature

roasting chickens (the whole chicken), lemons, olive oil, fresh rosemary (fresh , branches), fresh thyme (fresh , branches), artichokes, carrots (whole ), onions (baby onion, fresh), potatoes (baby potato, small), salt

olive oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peels and cut diagonally into 1/2-inch-thick pieces, orange juice, honey, salt and pepper, fresh thyme (or rosemary, or tarragon)

carrots, butter, maple syrup, ground ginger, salt, fresh pepper

feta cheese, crumbled, dried sweet cherries, chopped, fresh flat-leaf parsley, chopped, lemon zest, dry crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar

roasting chickens, balsamic vinaigrette, divided, carrot, peeled and cut, stalks celery, cut into chunks

carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)