817 roasted carrots and with white Recipes

  • Roasted Carrots Salad
    fresh broad beans, carrots, iceberg lettuce, cabbage and
    5 More
    fresh broad beans, carrots, iceberg lettuce, cabbage, field mushrooms, a bit of agar agar, roasted sesame (white and black ), macadamia nuts, soy sauce
    9 ingredients
  • Roasted Carrot Dip
    carrots, garlic cloves, peeled, olive oil, water and
    8 More
    carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted
    1 hour , 12 ingredients
  • White Bean and Lamb Chili
    olive oil, green bell pepper, diced, chili powder and
    8 More
    olive oil, green bell pepper, diced, chili powder, kosher salt, white beans, rinsed and drained, chopped tomatoes, drained, chicken broth, roasted lamb, shredded, roasted carrots, chopped, all-purpose flour, scallions, trimmed and thinly sliced
    11 ingredients
  • Roast Chicken Leftover Soup
    potatoes, mashed, baked potato skins and
    15 More
    potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)
    1 hour 1 min, 17 ingredients
  • Spicy Roasted Carrots
    carrots, peeled and sliced diagonally (i like them a litt... and
    9 More
    carrots, peeled and sliced diagonally (i like them a little thick - almost 1/2 thick), garlic, minced, lemon juice, canola or vegetable oil, garam masala, white ground pepper, salt (or to taste), honey, vegetable stock (or water), chopped fresh cilantro
    25 min, 10 ingredients
  • Moroccan Roasted Carrot and Chickpea Quinoa Salad
    carrots (peeled and slices 1/4 inch thick ), olive oil and
    13 More
    carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper
    1 hour 15 min, 15 ingredients
  • Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad
    carrot (cut on the diagonal in 1/2' pieces) and
    15 More
    carrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper
    35 min, 16 ingredients
  • Roasted Garlic White Bean Soup
    dried white beans , or 2 cans and
    10 More
    dried white beans , or 2 cans, olive oil , plus some for brushing garlic, garlic , or about 1 bunch, onion, chopped, carrots, chopped, potatoes, chopped, rosemary, chopped, chopped fresh thyme, water or broth, salt , to taste, parsley and red pepper flakes, to garnish (optional)
    30 min, 11 ingredients
  • Roasted Carrot & Garlic Dip Roasted Carrot & Garlic Dip
    carrot (or baby s), garlic cloves, peeled, olive oil and
    7 More
    carrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper
    50 min, 10 ingredients
  • Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onions Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onions
    carrots (not baby , about 2 lb) and
    7 More
    carrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs
    8 ingredients
  • Roasted Tomato Black & Tan Soup Roasted Tomato Black & Tan Soup
    tomatoes , roasted and charred and
    12 More
    tomatoes , roasted and charred, white onions , roasted and charred, carrots , roasted and charred, bay leaves, heavy cream, water, salt (to taste), pepper (to taste), flour, butter, brown sugar, dark beer (see directions for brand recommendations), beer (light but not lite! (see directions for brand recommendations)
    1 hour , 13 ingredients
  • Roasted Carrots With Cumin & White Wine Roasted Carrots With Cumin & White Wine
    baby carrots, large ones halved, white wine, butter and
    1 More
    baby carrots, large ones halved, white wine, butter, cumin seeds
    55 min, 4 ingredients
  • Roasted Carrots and Parsnips With White Balsamic Roasted Carrots and Parsnips With White Balsamic
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks and
    6 More
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper
    1 hour 30 min, 7 ingredients
  • Cream of Roasted Carrot Soup(Cook's Illustrated) Cream of Roasted Carrot Soup(Cook's Illustrated)
    carrots, peeled and sliced 1/2 inch thick (about 8 medium) and
    10 More
    carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper
    1 hour 10 min, 11 ingredients
  • Roasted Carrots and Cippolini Onions (Guy Fieri) Roasted Carrots and Cippolini Onions (Guy Fieri)
    cippolini onions, ends trimmed and peeled , halve larger ... and
    7 More
    cippolini onions, ends trimmed and peeled , halve larger onions, baby carrots, canola oil, butter, melted, white wine, chicken stock, salt and coarsely ground black pepper, chopped fresh italian parsley leaves
    30 min, 8 ingredients
  • Light Cream of Roasted Carrot Soup with Coconut Milk Light Cream of Roasted Carrot Soup with Coconut Milk
    carrots, onion, grapeseed oil, garlic, white wine and
    3 More
    carrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk
    8 ingredients
  • Roasted Carrot Sandwich with Hummus and Braised Romaine Roasted Carrot Sandwich with Hummus and Braised Romaine
    vegetable oil, carrots, peeled, cut to 6-inch lengths and
    13 More
    vegetable oil, carrots, peeled, cut to 6-inch lengths, garlic cloves, unpeeled , plus 2 tsp minced garlic, fresh thyme sprigs, hearts of romaine lettuce , cut lengthwise in half, vegetable broth, extra-virgin olive oil, garbanzo beans (chickpeas), drained, fresh cilantro leaves, bay leaf, cayenne pepper, fresh lime juice, cumin seeds, toasted, x 4 1/2-inch slices country-style white bread, toasted, parmesan cheese wedge
    15 ingredients
  • Roast Carrot and Avocado Salad with Orange and Lemon Dressing (Jamie Oliver) Roast Carrot and Avocado Salad with Orange and Lemon Dressing (Jamie Oliver)
    mixed colored carrots , with their leafy tops, sea salt and
    15 More
    mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted
    50 min, 17 ingredients




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