204256 roasted carrot salad parsley cumin vinaigrette Recipes

carrots, peeled and cut into 1/2-inch rounds, parsnips, peeled and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt and pepper, baguette , cut into 16 thin slices

carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted

carrots, shredded, peanut butter, raisins, lime juice, apple juice, honey

carrots, shredded, apple, shredded, honey, almonds , slivered, lemon juice

carrots, peeled, orange , juice of, only, sugar, ground cinnamon, orange flower water, blanched almond, toasted and chopped

carrots, scraped and finely grated, shredded coconut, poppy seeds, currants, cashew nuts, chopped, lemon juice, oil, mild curry powder

carrots, mayonnaise, salted peanuts, grated onions, red chili powder, salt

carrots, onion, sliced into thin rings, tomato soup, sugar, canola oil (or vegetable), white vinegar, salt, black pepper, celery seed

carrot, grated (food processor), pineapple tidbits , with juice, mandarin oranges, drained, raisins

carrots, shredded, raisins, miracle whip light, nonfat yogurt, splenda no-calorie artificial sweetener, lemon juice

carrot, red onion, bell pepper, any color, sugar ( substitute) or 1/2 cup splenda granular ( substitute), white vinegar, canola oil, tomato soup

carrots, sunflower seeds, raisins, an orange, a lemon, honey, olive oil, dijon mustard, salt & pepper

carrots, cut into 1/2-inch rounds, onion, sliced, green bell pepper, diced, tomato soup, undiluted, sugar, white vinegar, oil, salt and pepper, mustard powder

carrots, sunflower oil, capers (save the vinegar they are pickled in), peppercorn (coasely ground)

carrots, onion, chopped, green pepper, chopped, tomato soup, sugar, dry mustard, worcestershire sauce, oil, vinegar, salt

carrot (grated ), raisins, crushed pineapple (drained ), mayonnaise, sugar, salt

carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil

carrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper