Carrot Salad Recipe

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Carrot Salad
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Ingredients:

Directions:

  1. Fdafd
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.68 Kcal (1129 kJ)
Calories from fat 86.81 Kcal
% Daily Value*
Total Fat 9.65g 15%
Sodium 89.44mg 4%
Potassium 623.86mg 13%
Total Carbs 45.97g 15%
Sugars 33.48g 134%
Dietary Fiber 7.3g 29%
Protein 5.04g 10%
Vitamin C 14.1mg 23%
Vitamin A 1.2mg 41%
Iron 0.5mg 3%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 104.82 Kcal (439 kJ)
Calories from fat 33.74 Kcal
% Daily Value*
Total Fat 3.75g 15%
Sodium 34.76mg 4%
Potassium 242.48mg 13%
Total Carbs 17.87g 15%
Sugars 13.01g 134%
Dietary Fiber 2.84g 29%
Protein 1.96g 10%
Vitamin C 5.5mg 23%
Vitamin A 0.5mg 41%
Iron 0.2mg 3%
Calcium 35.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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