Carrot Salad Recipe

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Carrot Salad
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Ingredients:

Directions:

  1. Mix.
  2. Chill.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.96 Kcal (402 kJ)
Calories from fat 3.56 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 58.45mg 2%
Potassium 418.45mg 9%
Total Carbs 24.59g 8%
Sugars 4.63g 19%
Dietary Fiber 3.81g 15%
Protein 1.42g 3%
Vitamin C 7.9mg 13%
Vitamin A 0.8mg 25%
Iron 0.6mg 3%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 90.82 Kcal (380 kJ)
Calories from fat 3.37 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 55.32mg 2%
Potassium 396.04mg 9%
Total Carbs 23.27g 8%
Sugars 4.38g 19%
Dietary Fiber 3.6g 15%
Protein 1.35g 3%
Vitamin C 7.5mg 13%
Vitamin A 0.7mg 25%
Iron 0.6mg 3%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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