163761 roasted carrot salad feta cumin vinaigrette Recipes
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carrots, peeled and halved lengthwise (cut to uniform siz... and9 Morecarrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)35 min, 10 ingredients
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roast chicken, spanish onion, halved and finely sliced and11 Moreroast chicken, spanish onion, halved and finely sliced, tomato, finely sliced, mignonette lettuce, leaves washed and torn, peanuts , roasted and crushed, chili powder, wild green chilies, finely sliced, white vinegar, tamarind juice, lime juice, caster sugar (superfine), fish sauce, sea salt20 min, 13 ingredients
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Carrot Salad With Olives, Honey and Cumincarrots , finely julienned and9 Morecarrots , finely julienned, red chile, seeded and finely chopped, chopped fresh coriander, kalamata olives, pitted, sea salt, fresh ground black pepper, extra virgin olive oil, lemon juice, runny honey, ground cumin20 min, 10 ingredients
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Roasted Pepper And Feta Cheese Dipfeta cheese crumbles, roasted red peppers finely chopped and4 Morefeta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade6 ingredients
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Roasted Chicken Salad with Goat Cheese Crostinicarrots, scraped, torn fresh spinach leaves and13 Morecarrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini15 ingredients
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Roasted Kabocha Squash with Cumin Saltcumin seeds ,toasted 1 minute in a dry skillet, bay leaf and5 Morecumin seeds ,toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or regular paprika, brown sugar, sea salt, kabocha squash (about 2 1/2 lb), partially peeled, seeded, cut into 1-inch chunks, olive oil7 ingredients
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