Roasted Chicken Salad with Goat Cheese Crostini Recipe

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Roasted Chicken Salad with Goat Cheese Crostini
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Ingredients:

Directions:

  1. Cut carrots into long, thin strips using a vegetable peeler. Combine carrot, spinach, and next 3 ingredients in a large bowl. Set aside.
  2. Combine tarragon and next 7 ingredients in a small jar; cover tightly, and shake vigorously.
  3. Add vinegar mixture to spinach mixture, and toss well. Place spinach mixture evenly on 4 plates. Top evenly with chicken. Serve with Goat Cheese Crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.84 Kcal (874 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 127.58mg 43%
Sodium 117.62mg 5%
Potassium 299.81mg 6%
Total Carbs 11.15g 4%
Sugars 6.16g 25%
Dietary Fiber 1.81g 7%
Protein 30.34g 61%
Vitamin C 8.1mg 13%
Vitamin A 0.4mg 12%
Iron 0.3mg 2%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 94.86 Kcal (397 kJ)
Calories from fat 64.04 Kcal
% Daily Value*
Total Fat 7.12g 24%
Cholesterol 57.95mg 43%
Sodium 53.42mg 5%
Potassium 136.18mg 6%
Total Carbs 5.06g 4%
Sugars 2.8g 25%
Dietary Fiber 0.82g 7%
Protein 13.78g 61%
Vitamin C 3.7mg 13%
Vitamin A 0.2mg 12%
Iron 0.2mg 2%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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