103324 roasted carrot ranch shrimp Recipes

fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed

butter, melted, canola oil, ground cardamom, salt, carrots, peeled and cut diagonally into 1/4-inch-thick slices

carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper

carrots, peeled and cut into 2 x 1/2-inch pieces, unsalted butter, melted, dark brown sugar, salt, pepper

carrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper

carrots, peeled and halved lengthways, olive oil, balsamic vinegar, light brown sugar

butter, carrots, coarsely chopped, onion, coarsely chopped, chicken stock, salt and black pepper, brie cheese (rind removed ), cream

carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper

fennel bulbs, cut horizontally into 1/3-inch thick slices, carrots, peeled, cut diagonally into 1/3-inch thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil

baby carrots, large ones halved, white wine, butter, cumin seeds

vidalia onion, green apples, carrots, head garlic (more or less to taste), chicken stock, extra virgin olive oil, salt & pepper (to taste), thyme, rosemary, bay leaves, cream (optional)

head garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper

carrots, olive oil, kosher salt, fresh ground black pepper, fresh dill or 2 tbsp flat leaf parsley, minced

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

cippolini onions, ends trimmed and peeled , halve larger onions, baby carrots, canola oil, butter, melted, white wine, chicken stock, salt and coarsely ground black pepper, chopped fresh italian parsley leaves

baby carrots, trimmed , scrubbed or peeled (about 1 1/2 lb), shallots, bulbs peeled and halves separated, orange peel, extra-virgin olive oil, sea salt and freshly ground pepper, cerignola olives, salted marcona almonds, coarse sea salt , such as maldon

baby carrots peeled, olive oil, salt, freshly ground black pepper, red pepper flakes, jalapeno peppers minced, serrano pepper minced, ground cumin, sweet onion chopped, chopped cilantro, lime slices for garnish

whole carrots, water, granulated sugar, salt, melted butter, crushed cornflakes