139276 roasted carrot beet pulled parsley Recipes

assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves

very large carrots , at least 1 1/2 inches in diameter, peeled and cut into 4-in. lengths, beets (golden, red , or both), about 5 oz. each, trimmed and peeled, extra-virgin olive oil or canola oil, fine sea salt

tomatillo, husked, white onion, peeled and chopped, garlic cloves, chopped, jalapenos, de-stemmed, ground cumin, salt, fresh cilantro leaves, chopped, lime , juice of, extra virgin olive oil, white onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken broth, fresh cilantro, chopped, low-fat plain yogurt, roasted deli chicken , pulled from the bones and shredded, we buy a pre-roasted chicken at the supermarket, black pepper , to taste, flour tortillas, colby-monterey jack cheese, shredded

fresh beets (about 1 lb), fresh rosemary sprigs (3 inches), olive oil, grated orange peel, minced fresh gingerroot, pepper, salt, pomegranate juice, sugar, lemon juice, brown sugar, water

potato, carrots, beets, onion, diced dill pickles, pickle juice, mayonnaise

fresh beets, italian parsley, chopped, garlic clove minced, almonds chopped fine, salt and pepper, olive oil as needed, grated parmesan or romano cheese, salt and pepper to taste

peeled baby carrots (or mini carrots), olive oil, butter, flat leaf parsley, garlic cloves, finely chopped, grated lemon rind, salt

olive oil, onion, chopped, garlic cloves, minced, beef gravy, diced tomatoes, roast beef, cooked (sliced about 1/2-inch thick ), mashed potatoes, broccoli, cut up and cooked, diced carrot, cooked, chopped parsley, parmesan cheese

vegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt

carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper

golden) beets, watercress, washed and dried (arugula would also work well in this salad), log ) goat cheese, champagne vinegar, extra virgin olive oil, dijon mustard, honey, dried tarragon, kosher salt, freshly ground black pepper

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

raspberry vinegar, honey, shallot, minced, kosher salt, coarsely cracked black pepper, grapeseed oil, beets, washed and trimmed (about 2 1/2 lb), unsalted butter, cut into small bits, feta cheese, thinly sliced (see note ), handful of spicy baby greens , such as mizuna, for garnish

butternut squash, olive oil, fennel seed, fresh thyme, salt (to season ), fresh ground black pepper (to season ), light grating nutmeg, chopped fresh sage leaf, garlic clove, chopped (roast , for 40 mins on oven temperature 180cup), leek, sliced, olive oil, onion, finely chopped, red pepper, chopped, garlic clove, chopped, fresh spinach , wilted drained very well, goat cheese, fresh nutmeg, sheets lasagne little olive oil, salt and pepper (to season), whole milk, carrots, onion, thyme, parsley sprig, peppercorns, cheddar cheese, grated, grated parmesan cheese, chopped sage, freshly ground salt and black pepper (to season), butter, flour, cheddar cheese, parmesan cheese, pine nuts

nonstick vegetable oil spray, carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices, parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, divided, coarse kosher salt, divided, chopped fresh parsley

carrots, olive oil, kosher salt, fresh ground black pepper, fresh dill or 2 tbsp flat leaf parsley, minced