113312 roasted carrot beet pulled cumin Recipes
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carrots (about 6 large), olive oil, salt and pepper and12 Morecarrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper35 min, 15 ingredients
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beets, peeled and sliced, carrots, peeled and quartered and13 Morebeets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.1 hour , 15 ingredients
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beets, trimmed, peeled, and cut into wedges and13 Morebeets, trimmed, peeled, and cut into wedges, parsnips , cut into (2-inch-thick) slices, carrots , cut into (2-inch-thick) slices, maple syrup, cider vinegar, lemon, olive oil, coriander seeds, crushed, chopped fresh or 1/2 tsp dried tarragon, fresh thyme sprigs, salt, freshly ground black pepper, fresh thyme sprigs (optional)14 ingredients
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carrots , scrubbed, fresh red beets, well washed and6 Morecarrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray30 min, 8 ingredients
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Roasted Carrotswhole carrots peeled, olive oil, kosher salt, black pepper and1 Morewhole carrots peeled, olive oil, kosher salt, black pepper, fresh dill or parsley minced (optional)5 ingredients
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Honey-Roasted Carrotscarrot sticks (about 3 cups), salt and5 Morecarrot sticks (about 3 cups), salt, freshly ground black pepper, butter, melted, brown sugar, honey, chopped fresh parsley19 min, 8 ingredients
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ROASTED CARROTS & SHALLOTS with OIL-CURED OLIVES & GREMOLextra-virgin olive oil, chopped fresh flat-leaf parsley and7 Moreextra-virgin olive oil, chopped fresh flat-leaf parsley, fresh thyme, kosher salt & freshly ground black pepper, lemon , zested & finely chopped, carrots, minced garlic, pitted & thinly sliced oil-cured olives, shallot sliced 1/4 thick9 ingredients
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Roasted Beets and Carrots from Cooks Illustratedbeets, carrots, olive oil, divided, kosher salt and3 Morebeets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)1 hour 15 min, 7 ingredients
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Honey-Roasted Summer Vegetablesbaby carrots, beets, shallots, peeled, halved if large and10 Morebaby carrots, beets, shallots, peeled, halved if large, bay leaves, thyme, olive oil, salt & freshly ground black pepper, asparagus tips, balsamic vinegar, honey, coriander seeds, lightly crushed, cumin seeds, lightly crushed, pumpkin seeds or 2 tbsp sunflower seeds1 hour 20 min, 13 ingredients
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