170823 roasted carrot beet feta parsley cumin Recipes

beets, olive oil, white wine vinegar, red wine vinegar, sea salt, freshly group pepper, feta cheese, mint

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved

carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)

beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted

beets, onion, canola oil, carrot, garlic clove, minced fresh ginger, water or 6 cups stock, grated orange peel, salt, pepper, sour cream (optional)

beets without greens, fresh flat-leaf parsley leaves, salt , or to taste, sugar , or to taste, black pepper, extra-virgin olive oil, balsamic vinegar

carrots, peeled and cut into chunks, ground cumin, cumin seed, soft brown sugar, olive oil, fresh ginger, grated, tahini, water (optional), salt, pepper

beets, trimmed , leaving 1 inch of stems attached, basil pesto, salt and pepper to taste

beets, washed & tops removed, raspberry vinegar, butter, honey, salt and pepper (to taste), red wine or 1/2 cup raspberry vinegar, honey, shallots, finely diced, grapeseed oil, salt and pepper (to taste)

carrots, vegeta gourmet stock, garlic powder, ground cumin, olive oil

carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)

carrots, peeled and sliced into 1 inch pieces, yellow onion, diced, head garlic, olive oil, canola oil, butter, chicken stock, ground cumin, salt, sour cream (optional)

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish

feta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade

carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice