114648 roasted capsicum pecan salad Recipes
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salad greens, crumbled feta cheese, dried cranberries and2 Moresalad greens, crumbled feta cheese, dried cranberries, chopped pecans, olive oil and vinegar dressing (i use my favorite oil and vinegar dressing) or raspberry vinaigrette dressing (i use my favorite oil and vinegar dressing)5 min, 5 ingredients
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raw pecan halves, unbleached cane sugar, brown sugar and9 Moreraw pecan halves, unbleached cane sugar, brown sugar, canola oil, real butter, melted, pure vanilla extract (not imitation ) or 1/2 tsp vanilla powder, salt, ground cinnamon, ground allspice, freshly grated nutmeg, ground cardamom, ground star anise20 min, 12 ingredients
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margarine, light corn syrup, water, salt, pecans and9 Moremargarine, light corn syrup, water, salt, pecans, head lettuce , torn into bite size pieces (your choice -- i prefer to mix romaine & leaf), blue cheese (broken into tiny pieces), green onion, chopped, apple, chopped (again your choice , i like granny smith), vegetable oil, apple cider vinegar, fresh squeezed lemon juice, maple syrup, salt and pepper1 hour 20 min, 14 ingredients
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Roast Chicken Waldorf Salad With Pecans and Rosemary
chicken breast halves, with skin and bone, salt and8 Morechicken breast halves, with skin and bone, salt, fresh ground black pepper, mayonnaise (regular or light ), pecans, toasted and chopped, granny smith apple, peeled, cored, and cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, scallion, white and green parts, finely chopped, chopped fresh rosemary, head boston lettuce or 1 head butter lettuce, torn into individual leaves1 hour 40 min, 10 ingredients -
Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
red onion, sliced, olive oil and6 Morered onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled8 ingredients -
Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
red onion, sliced, olive oil and6 Morered onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled27 min, 8 ingredients -
Oven Roasted Hot Pecans
pecan halves, worcestershire sauce, hot sauce, butter and1 Morepecan halves, worcestershire sauce, hot sauce, butter, salt45 min, 5 ingredients -
Roasted Root Vegetable Pasta Salad (Sandra Lee)
cider vinegar, spicy brown mustard and5 Morecider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced20 min, 7 ingredients -
Roasted Root Vegetable Pasta Salad (Sandra Lee)
canola oil, cider vinegar, spicy brown mustard and5 Morecanola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced20 min, 8 ingredients -
Roasted Portobello Crostini
portobello mushrooms caps and8 Moreportobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish18 min, 9 ingredients -
Sauteed Radicchio, Orange, Bacon, and Pecan Salad
pecans, navel oranges, heads radicchio (about 3/4 lb) and4 Morepecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste7 ingredients
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